cocktails food menu

group one

• Pumpkin soup with sour cream swirl
• Assortment of mini pizza
• Assorted mini pies with tomato sauce
• Thai curry on rice (individual portions served in a box)
• Prawn croquettes with cocktail aioli
• Kangaroo medallions with beetroot jam
• Macadamia nut crumbed schnitzel with ginger plum sauce
• Dutch bitter balls, mince meat and cheese balls with french mustard
• Vegetarian frittata with pesto
• Selection of mini quiches
• Sweet potato rösti with binorie feta cheese
• Potato pancake with speck, avocado and sour cream
• Tempura chicken with wasabi soy dip
• Stuffed mini tomatoes with white wine risotto and olive tapinade
• Lamb skewer on cucumber yoghurt dip
• Duck confit on red wine risotto
• Rice spoon with chicken satay
• Rice spoon with beef satay
• Spring rolls with a sweet chili sauce
• Coconut chicken tenderloin with rocket mayonnaise dip
• Smoked salmon and aspargus roll
• Duck fritters with Han Dynasty dipping sauce
• Pad Thai with snow peas, bean sprouts and egg (ind. portions served in a box)
• Salt and pepper squid with chili lemon dip
• Sushi with wasabi soy dipping sauce
• Blue swimmer crab meat pancake with meditearraninan salsa

group two

• Tempura prawns with soy sauce
• Dukkah prawns on risotto cake
• Soft shell crab with Thai dipping sauce
• Smoked salmon tartare
• Oysters
• Smoked duck breast with chilli jam
• scallops on wasabi mash with lemon butter and pickeld gingerr

$46.00 per person
entitles you to choose 6 items listed, including one from group two. Turkish bread with a selection of three dips as well as some sweets is included in addition to your selection, free of charge. $2.00 surcharge per person for any extra item selected. Vegetarian and Vegan options may also be arranged.