$32 pp
or you may upgrade to
“Deluxe High Tea” $42 pp
includes passionfruit soufflé with ice cream and vanilla cream
Glass of Pink Sparkling $6.50
duck confit on potato rösti with beetroot jam
cucumber and egg sandwich on pumpkin seed bread
smoked salmon asparagus roll with lemon aioli
mushroom cup with thai beef and chilli jam
chicken caesar salad tartlet with smoky bacon
oven warm scone with strawberry conserve and chantilly cream
mini lemon meringue pie
chocolate mousse with strawberry jelly
profiterole with vanilla custard and chocolate coating
blueberry cheesecake
english breakfast tea, earl grey, russian caravan, darjeeling, orange pekoe, madagascan vanilla
chamomile, peppermint, rooibos red, green tea, chai, lemongrass & ginger
