degustation menu

Tuesday, 13th of November 2012
Start: 6:30 pm
price $70.00 pp for food and wine.
bookings essential

Degustation Dinner by
Hastwell & Lightfoot
Rainbow Trout
smoked rainbow trout on waldorf salad
Tuna
seared yellow fin tuna, marinated in soy, lime ginger dressing on baby vegetables
Duck Breast
smoked duck breast on potato crispy with spinach and cumberland sauce
Lemon Sorbet with Guava Syrup
Lamb Rack
Oven baked on mashed potato, caponata and red wine jus
Chocolate Soufflé
with vanilla anglaise and ice cream

 

 

 


HOME

Copyright © 2005 - 2013 RockSalt Restaurant
   Email: yourhost@RockSaltRestaurant.com.au  Phone: (02) 9532 0699 

 

Web Design by WebStart Design