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| Bathe Wines Wine Degustation Dinner 8th of March $60 per person incl. 6 course degustation dinner and all wines bookings essential note the 7th March is fully booked and due to the popular demand a second night is available 8th March |
| Bathe Wines |
| Dukkah Pork Fillet on risotto and mushroom duxelle with 2010 Rose from McLaren Vale |
| Lobster & Avocado Salad on butter lettuce dressed with olive oil and lemon juice & capsicum chilli aioli with BW 2011 Sauvignon Blanc from Adelaide Hills |
| Seared Scallops topped with ginger, chilli, soy, garlic chives & sesame oil dressing with BW 2010 Sauvignon Blanc from Adelaide Hills |
| Blood Orange Sorbet |
| Braised Eye Fillet with basil mashed potatoes, buffalo fetta garlic confit and red wine jus with BW 2011 Pinot Noir from Tasmania and BW 2010 Shiraz from McLaren Vale |
| Rum Baba with poachd peach and pistachio ice cream with BW 2011 Moscato from Adelaide Hills |
