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Sunday 2th September
2 courses $50 or 3 courses $59
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entrees
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Lentil and speck casserole with pumpkin seed
bread
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Tempura chicken tenderloin on japanese salad and
chilli soy sauce
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Salt and pepper squid dressed with chilli, lemon
juice and garlic
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Dukkah prawns on risotto with baby spinach an
aioli
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Sweet potato rösti pan-fried with grilled
zucchini, oven-dried tomatoes, binnorie feta cheese and roasted
garlic aioli
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mains
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Grilled barramundi, salt and pepper coated with
lemon butter and chats potatoes
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Eye fillet steak with green peppercorn sauce and
chats potato
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Braised lamb shanks on mashed potato with
rosemary and garlic jus
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BBQ Chicken Breast on mashed potatoes, crisp
pancetta and forrestiere mushroom sauce
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Filo Parcel filled with braised mushrooms, heidi
raclette cheese, risotto on herbed tomato sauce and oven dried
tomatoes
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sides
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Garlic Bread $6
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Fresh bread with pesto and olive oil balsamic
dip $6
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Mixed salad with French dressing $8
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Steamed garden vegetables $8
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Chips $7
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desserts
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Bailey’s Cream Brûlée with marshmallow and filo
crunch
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Sticky date pudding with butterscotch sauce and
vanilla ice cream
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French banana crêpe with caramelised banana and
vanilla ice cream
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Chocolate Brownie with dark and white belgian
chocolate and home-made vanilla parfait
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Apple and Rhubarb Crumble, served hot with
vanilla ice cream
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| Cake surcharge $2.50 per person |
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