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Sunday 4th September
2 courses $50 or 3 courses $60
luncheon only
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entrees
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Spicy pumpkin soup with special bread roll
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Lemon peppered chicken tenderloin, pan-fried on
mignonette lettuce and tomato salsa
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Salt and pepper squid dressed with chilli, lemon
juice and garlic
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Crispy dukkah prawns on baby spinach leaves with
white wine risotto
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Sweet potato rösti with grilled vegetables,
browned haloumi and rocket aioli
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mains
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Grilled barramundi, salt and pepper coated with
lemon butter and chats potatoes
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Eye fillet steak with green peppercorn sauce and
chats potato
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Braised lamb shanks on mashed potato with
rosemary and garlic jus
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Coq au vin, braised Maryland chicken with onion,
speck and mushrooms on red wine sauce
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Sweet potato gnocchi with feta cheese on creamy
leek sauce, grilled asparagus and oven-dried roma tomatoes
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sides
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Garlic Bread $6
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Fresh bread with pesto and olive oil balsamic
dip $6
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Mixed salad with French dressing $8
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Steamed garden vegetables $8
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Chips $7
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desserts
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Raspberry crème brûlée with vanilla sable
biscuit
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Sticky date pudding with butterscotch sauce and
vanilla ice cream
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French banana crêpe with caramelised banana and
vanilla ice cream
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White and dark chocolate brownie with homemade
vanilla parfait
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| Cake surcharge $2.50 per person |
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