father's day

Sunday 2th September

2 courses $50 or 3 courses $59
 

entrees
  • Lentil and speck casserole with pumpkin seed bread

  • Tempura chicken tenderloin on japanese salad and chilli soy sauce

  • Salt and pepper squid dressed with chilli, lemon juice and garlic

  • Dukkah prawns on risotto with baby spinach an aioli

  • Sweet potato rösti pan-fried with grilled zucchini, oven-dried tomatoes, binnorie feta cheese and roasted garlic aioli

mains

  • Grilled barramundi, salt and pepper coated with lemon butter and chats potatoes

  • Eye fillet steak with green peppercorn sauce and chats potato

  • Braised lamb shanks on mashed potato with rosemary and garlic jus

  • BBQ Chicken Breast on mashed potatoes, crisp pancetta and forrestiere mushroom sauce

  • Filo Parcel filled with braised mushrooms, heidi raclette cheese, risotto on herbed tomato sauce and oven dried tomatoes

sides
  • Garlic Bread $6

  • Fresh bread with pesto and olive oil balsamic dip $6

  • Mixed salad with French dressing $8

  • Steamed garden vegetables $8

  • Chips $7

desserts
  • Bailey’s Cream Brûlée with marshmallow and filo crunch

  • Sticky date pudding with butterscotch sauce and vanilla ice cream

  • French banana crêpe with caramelised banana and vanilla ice cream

  • Chocolate Brownie with dark and white belgian chocolate and home-made vanilla parfait

  • Apple and Rhubarb Crumble, served hot with vanilla ice cream

Cake surcharge $2.50 per person


 


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