 |
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| entrees | $21.00 |
| Gremolata Lamb pan-fried lamb skewers on tabouli
with minted yogurt Lamb Salad pan-fried lamb fillets, with kalamata olives, cucumber, roasted capsicum, on apple balsamic dressing |
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| mains | $32.00 |
| Lamb Loin spring loin of lamb “Wellington” oven -
baked in puff pastry, mashed potatoes and mushroom sauce Rack of Lamb coated with pesto crust on chats potatoes and red wine jus |
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| desserts | $13.00 |
| Summer Berry Pudding moist vanilla sponge
with macerated summer berries set with gelatine, served chilled with
crème fraîche Baked Cheese Cake lemon vanilla flavoured with raspberry jelly and vanilla ice cream parfait |
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|
all included in the 2 course mid week special (except the rack of lamb) |
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