 |
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entrees |
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| Freshly Shucked Sydney Rock Oysters champagne vinaigrette & salmon caviar natural |
$4.00each | |
| Lobster Burek lobster meat and mushrooms risotto encased in filo pastry with roasted shell fish and brandy sauce |
$20.00 | |
mains |
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| Lobster Mornay lobster tail in creamy white wine sauce and parmesan gratinée on jasmine rice and broccolini |
$39.00 | |
| Simply the Best grilled lobster, trickled with lemon juice, garlic and chilli on rice and asian greens |
market price | |
desserts |
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| Mille feuille of Crêpes with layers of citrus mascarpone curd and vanilla parfait |
$12.00 | |
| Mini Pavlova chocolate dipped with soft vanilla cream, fresh fruits and passion fruit pulp |
$12.00 | |
