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entrees |
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| Sydney Rock Oysters ½ dozen champagne vinaigrette & salmon caviar natural baked with lobster meat and béarnaise sauce |
$21.00 | |
| Lobster Salad cooked lobster medallion with avocado on butter lettuce, lemon juice and olive oil and bell pepper chilli aioli |
$25.00 | |
mains |
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| Lobster Tail grilled lobster tail with lemon butter, garlic and fresh parsley on jasmine rice and broccolini |
$45.00 | |
| Reef meets Beef grilled lobster tail with juicy eye fillet béarnaise sauce and crisp potatoes |
$62.00 | |
| Simply the Best grilled lobster, trickled with lemon juice, garlic and chilli on rice and asian greens |
market price | |
desserts |
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| Dessert Sampler for 2 raspberry cream brulee chocolate mousse and mud cake lemon tart and brandy snap basket with strawberries victoria |
$35.00 | |
