 |
|
|
|
| entrees |
|
| Homemade Pappardelle Pasta with slow braised duck
ragu, swiss brown mushrooms, baby spinach and thyme |
$21.00 |
| Caramelised Pork Hock with Asian herb salad and
nam jim |
$21.00 |
|
| mains |
|
| Slow braised veal shank in a Massaman curry (GF)
with rice, Chinese broccoli and roasted crushed peanuts |
$32.00 |
| 5 hour braised beef cheeks (GF) in a tomato and
red wine ragu with mash and sweet potato chips |
$32.00
|
|
| desserts |
|
| Flourless orange and poppy seed torte (GF)with
orange syrup & king island double cream |
$14.00 |
| Soft centred chocolate fondant with raspberry
coulis and vanilla parfait |
$14.00 |
| All specials are available in the mid-week
special offer – any two courses for $42 Tuesday – Thursday. |
|
|
