private functions

Orders are taken from your personally tailored set menu for all sit down dinners, individual menus and iced water are provided

group menus

entrees

• scallops in 1/2 shell lime and coriander dressed with fresh pawpaw
• dukkah prawns (GF) coated with mellow yellow dukkah, lime aioli and baby leaves
• salt and pepper squid (GF) dressed with chilli, garlic and crisp onions
• crisp soft shell crab (GF) with sweet thai dipping sauce
• seafood chowder barramundi, scallops, prawns and puff pastry cheese sticks
• thai beef salad thin beef slices, warmed with mint, rocket and coriander salad with thai chilli dressing
• chicken tenderloins herb and parmesan crusted and served on provençale salsa salad mix
• mushroom ragout in a creamy white wine sauce baby spinach and savoury brioche
• sweet potato rösti grilled vegetable stack, haloumi cheese and drizzled with rocket aioli
  
   

mains

• barramundi (GF) salt and pepper crusted, with lemon butter and chats potatoes
• duck confit on chats potatoes with chinese broccoli, coconut curry sauce and sweet chilli jam
• glazed sweet chilli chicken ginger and coriander infused chicken breast with thai salad, rice and caramelized lime
• eye fillet steak with mashed potato and tomato onion jam
• fillet of kangaroo (GF) with sweet potato mash and beetroot marmalade
• veal shin braised in garlic and rosemary jus, with mashed potato
• thai chilli prawns wok tossed with baby vegetables, thai basil and jasmine rice
• ravioli filled with veal, spinach and ricotta in creamy chive sauce and crunchy onions
• pan-fried gnocchi with roasted vegetable casserole, baby rocket salad with balsamic caramel dressing

All mains are served with vegetables

desserts

• chocolate brownie with dark and white Belgian Chocolate and home made vanilla parfait
• bread and butter pudding served with vanilla ice cream and boysenberry compote
• french banana crêpe thin crêpes with cinnamon sugar caramelised banana, caramel sauce and vanilla ice cream
• chocolate mousse in filo pastry cup and strawberry compote
• trio of ice creams in a brandy snap basket with toffee wafer
• raspberry crème brûlée with marshmallow and filo crunch
• apple cinnamon and rhubarb crumble served warm with vanilla ice cream
   

  pricing

• Tuesday - Thursday : 2 courses $40.00 p.p and 3 courses $49 p.p (this includes bread, vegetable with mains, BYO charge and coffee).
• Friday- Sunday: 2 courses $48.00 p.p and 3 courses $57.00 p.p ( this includes bread, vegetables with mains, BYO charge and coffee).
• Cakeage: $2.50 per person
• BYO: $2.50 per person
• 4 hours beverage package $28.00 per person (incl. local beer, wine, sparkling wine, juices, soft drinks and coffees)
• Create your own delicious menu from the above, by picking 3 entrée, 3 mains, 3 desserts. Once you have selected, we will print a personalized menu
  or each of your guest. Click here to see a sample menu
• Click here for the drinks menu