private functions

Orders are taken from your personally tailored set menu for all sit down dinners, individual menus and iced water are provided

group menus

entrees

• pan-fried gnocchi golden brown gnocchi with oven-dried roma tomatoes, lemon aioli and baby salad
• scallops in 1/2 Shell (GF) with fresh ginger, garlic chives and sesame oil, chilli and soy dressing
• garlic prawns (GF) pan-fried, with garlic butter, water cress daikon salad and fresh bread
• salt and pepper squid (GF) dressed with chilli, garlic and crisp onions
• crisp soft Shell crab (GF) with sweet thai dipping sauce
• smoked salmon tartare (GF) on rösti potato with lime cucumber salad and sour cream dressing
• thai beef salad thin beef slices, warmed with mint, rocket and coriander salad with thai chilli dressing
• tempura chicken tenderloin with szechuan pepper, japanese salad and soy chilli lemon grass sauce
• sweet potato rösti (GF) grilled vegetable stack, haloumi cheese and drizzled with rocket aioli
  
   

mains

• barramundi (GF) salt and pepper crusted, with lemon butter and chats potatoes
• atlantic salmon (GF) grilled cajun style, with brocollini and pickled ginger on steamed rice and lemon butter sauce
• thai chilli prawns wok tossed with baby vegetables, thai basil and jasmine rice
• duck confit (GF) on chats potatoes with chinese broccoli, coconut curry sauce and sweet chilli jam
• sticky chilli chicken ginger, coriander, cassia bark and soy infused chicken breast with thai salad
• eye fillet steak (GF) on chats potatoes with chili tomato jam and red wine jus
• fillet of kangaroo (GF) with sweet potato mash and beetroot marmalade
• veal ravioli filled with minced veal, spinach and ricotta on creamy chive sauce and crunchy onions
• sweet potato gnocchi (GF) with feta cheese on creamy leek sauce, grilled asparagus and oven-dried roma tomatoes

All mains are served with vegetables

desserts

• chocolate brownie (GF) with dark and white belgian chocolate and home made vanilla parfait
• chocolate mousse (GF) with filo pastry cigar, candied macadamia nuts and passionfruit compote
• lemon tart baked lemon tart with candied lemon and chantilly cream
• bonoffee with fresh bananas and homemade soft caramel sauce
• raspberry crème brulee (GF on request) with vanilla sable biscuits
• trio of ice creams in a brandy snap basket with toffee water
• semi fredo (GF) manuka honey vanilla and raspberry semi fredo with kiwi coulis and fresh berries

  pricing

• Pricing: 2 courses $50.00 (incl. fresh bread, vegetables and coffee)
• 3 courses $59.00 (incl. fresh bread, vegetables and coffee)
• Cakeage: $2.50 per person
• 4 hours beverage package $28.00 per person (incl. local beers, sparkling wine, wine, juices, soft drinks & coffees)
• Create your own delicious menu from the above, by picking 3 entrée, 3 mains, 3 desserts. Once you have selected, we will print a personalized menu
  or them to order a la carte style. Click here to see a sample menu
• Click here for the drinks menu
• Prices valid until 31st December 2011