private functions

Orders are taken from your personally tailored set menu for all sit down dinners, individual menus and iced water are provided

group menus

entrees

• Baked seafood tartlet, topped with prawns, scallops, mussels and fish fillets with champagne vinegar and dill sauce
• Salt and pepper squid, dressed with chilli, lemon juice and garlic
• Soft shell crab and a sweet thai dipping sauce
• Scallops in 1/2 shell with tomato cucumber salsa and lime aïoli
• BBQ prawn cutlets with asian salad, paw paw and coriander citrus dressing
• Sweet potato gnocchi in chunky tomato sauce, fresh herbs and hot smoked ocean trout, salsa verde
• Tempura chicken tenderloin, with szechwan pepper, japanese salad and rocket aïoli
• Thai beef salad, thin beef slices, warmed with mint, rocket and coriander salad with thai chilli dressing
• Corn pancake with marinated grilled vegetables, drizzled with rocket lemon aïoli

mains

• Black spring bay mussels tossed in thai basil tomato concassee with bread
• Barramundi, salt and pepper crusted, with lemon butter and chats potatoes
• Prawn linguini with fresh tomato sauce and warm mediterranean salsa
• Eye fillet steak with kipfler potatoes and tomato onion chilli jam
• Fillet of kangaroo with sweet potato mash and beetroot jam
• Lamb fillets, grilled, on mashed potato, ratatouille and black pepper corn sauce
• Coconut chicken fillets, long thread coconut coated, chilli aioli, thai salad and caramelised lime
• Duck confit on chats potatoes, chinese broccoli, sweet chilli jam and coconut curry sauce
• Vegetarian ravioli with spinach, ricotta, pine nuts on a chunky tomato cream sauce
• Mushroom filo parcel filled with oyster, button and swiss brown mushroom risotto, on roasted leek and capsicum sauce

All mains are served with vegetables

desserts

• Chocolate brownie with white and dark chocolate and vanilla ice cream
• Chocolate mousse, almond tuile, black currant coulis and roasted lime chilli almonds
• Trio of sorbets, home made with soft Italian meringue
• French crêpe with caramelised banana and vanilla ice cream
• Crème brulée with raspberry coulis and lemon biscuit
• Crème caramel with citrus salad and chantilly cream
• Cornet of summer berries, home made brandy snap cornet with kiwi fruit puree and soft vanilla custard
   

  pricing

• 2 courses $44.00 (incl. fresh bread and vegetables)
• 3 courses $51.00 (incl. fresh bread and vegetables)
  (special pricing available from Monday to Thursday)
• Cakeage: $2.50 per person
• BYO: $2.50 per person
• 4 hours beverage package $28.00 per person (incl. local beer, wine, sparkling wine, juices, soft drinks and coffees)
• Create your own delicious menu from the above, by picking 3 entrée, 3 mains, 3 desserts. Once you have selected, we will print a personalized menu
  or each of your guest. Click here to see a sample menu
• Click here for the drinks menu
  
  Prices valid until 31st December 2008