Our menu was created to offer something exotic for all tastes and our chefs will ensure you a delicious meal, served to you by our experienced and polite hospitality staff.
midweek special - 2 courses for $42.00 Tuesday - Thursday and Friday Lunch
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pre dinner drink recommendation |
$12.00 |
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| ▪ | applecosmo - vodka, manazana, apple and lime juice | |||
entrees |
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| ▪ | pan-fried gnocchi golden brown gnocchi with oven-dried roma tomatoes, lemon aioli and baby salad | |||
| ▪ | scallops in 1/2 Shell (GF) with fresh ginger, garlic chives and sesame oil, chilli and soy dressing | |||
| ▪ | garlic prawns (GF) pan-fried, with garlic butter, water cress daikon salad and fresh bread | |||
| ▪ | salt and pepper squid (GF) dressed with chilli, garlic and crisp onions | |||
| ▪ | crisp soft Shell crab (GF) with sweet thai dipping sauce | |||
| ▪ | smoked salmon tartare (GF) on rösti potato with lime cucumber salad and sour cream dressing | |||
| ▪ | thai beef salad thin beef slices, warmed with mint, rocket and coriander salad with thai chilli dressing | |||
| ▪ | tempura chicken tenderloin with szechuan pepper, japanese salad and soy chilli lemon grass sauce | |||
| ▪ | sweet potato rösti (GF) grilled vegetable stack, haloumi cheese and drizzled with rocket aioli | |||
mains |
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| ▪ | barramundi (GF) salt and pepper crusted, with lemon butter and chats potatoes | |||
| ▪ | atlantic salmon (GF) grilled cajun style, with brocollini and pickled ginger on steamed rice and lemon butter sauce | |||
| ▪ | thai chilli prawns wok tossed with baby vegetables, thai basil and jasmine rice | |||
| ▪ | duck confit (GF) on chats potatoes with chinese broccoli, coconut curry sauce and sweet chilli jam | |||
| ▪ | sticky chilli chicken ginger, coriander, cassia bark and soy infused chicken breast with thai salad | |||
| ▪ | eye fillet steak (GF) on macaire potatoes with chili tomato jam and red wine jus | |||
| ▪ | fillet of kangaroo (GF) with sweet potato mash and beetroot marmalade | |||
| ▪ | veal ravioli filled with minced veal, spinach and ricotta on creamy chive sauce and crunchy onions | |||
| ▪ | sweet potato gnocchi (GF) with feta cheese on creamy leek sauce, grilled asparagus and oven-dried roma tomatoes | |||
sides |
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| ▪ | chips | $7.00 | ||
| ▪ | chat potatoes | $7.00 | ||
| ▪ | steamed garden vegetables | $8.00 | ||
| ▪ | asian greens with oyster sauce & sesame oil | $10.00 | ||
side salads |
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| ▪ | butter lettuce and roma tomatoes salad | $8.00 | ||
| ▪ | rocket and pear salad | $8.00 | ||
| ▪ | baby spinach and red capsicum salad | $8.00 | ||
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your choice of dressing: red wine vinegar & olive oil balsamic vinegar & olive oil lemon juice & olive oil |
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breads |
all breads $6.00 | |||
| ▪ | fresh bread with pesto and olive oil balsamic dip | |||
| ▪ | garlic bread | |||
desserts |
all desserts $13.00 | |||
| ▪ | chocolate brownie (GF) with dark and white belgian chocolate and home made vanilla parfait | |||
| ▪ | chocolate mousse (GF) with filo pastry cigar, candied macadamia nuts and passionfruit compote | |||
| ▪ | lemon tart baked lemon tart with candied lemon and chantilly cream | |||
| ▪ | bonoffee with fresh bananas and homemade soft caramel sauce | |||
| ▪ | raspberry crème brulee (GF on request) with vanilla sable biscuits | |||
| ▪ | trio of ice creams in a brandy snap basket with toffee water | |||
| ▪ | semi fredo (GF) manuka honey vanilla and raspberry semi fredo with kiwi coulis and fresh berries | |||
cheese |
cheese $7.50 each | |||
| ▪ | (choose from) tasmanian heritage red square, aged cheddar, smooth blue cheese, with nashi pear, lime and chilli roasted almonds and crackers | |||
coffees |
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| ▪ | cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate | $4.50 | ||
| ▪ | flavoured latte - vanilla, caramel, hazelnut | $5.50 | ||
| ▪ | affogato - a rich shot of hot coffee poured over homemade ice cream | $8.00 | ||
teas |
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| ▪ | english breakfast, earl grey, lady grey, green tea | $4.00 | ||
| ▪ | herbal tea - peppermint, camomile, lemon, rosehip | $4.00 | ||
liqueur affogato |
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| ▪ | With your choice of liqueur | $12.50 | ||
liqueur coffee |
liqueur coffee $11.50 | |||
| ▪ | montezuma (tia maria) | |||
| ▪ | roman (galliano) | |||
| ▪ | bastillée (cointreau) | |||
| ▪ | st patrick‘s (baileys) | |||
| ▪ | mexican (kahlua) | |||
| ▪ | dolce vita (sambuca) | |||
dessert wines |
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| ▪ | sticky boots barossa valley late harvest | $9.50 per glass $36.00 per bottle |
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| ▪ | De Bortoli noble one semillon | $52.00(bottle) | ||
fortified wines |
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| ▪ | buller tawny port | $6.00 | ||
| ▪ | galway Pipe Port | $8.00 | ||
| ▪ | de bortoli old boys 21 years aged twany port | $9.00 | ||
| ▪ | grandfather port | $15.00 | ||
| ▪ | buller muscat | $6.00 | ||
| ▪ | buller fine old tokay | $6.00 | ||
drinks menu |
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| we have an extensive drinks menu click here | ||||
| please feel free to advise us of any dietary requirements you may have. | ||||
| head chef: Alfons Maurer | ||||
| *cake surcharge $2.50 per person | ||||
| *corkage $2.50 per person | ||||
| we are available for private functions from 40 to 160 people, 7 days, lunch and dinner | ||||
| V - vegan on request | ||||
| GF - gluten free | ||||
| credit card surcharge of 2% on bills $500.00 and more | ||||
| HOME | |
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Copyright © 2005 - 2011 RockSalt Restaurant |
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