a'la carte menu

Our menu was created to offer something exotic for all tastes and our chefs will ensure you a delicious meal, served to you by our experienced and polite hospitality staff.

2 courses $44 Sunday – Thursday Dinner and Friday lunch
 

 

pre dinner drink recommendation

$12.00

 

Applecosmo - vodka, manazana, apple and lime juice  
     
 

entrees


all entrees $22.00

 

 
Tiger Prawn stack (GF) Fresh tiger prawns with avocado, rocket and cocktail aioli on crispy potato rosti  
Thai beef salad (GF on req) with toasted peanuts, cherry tomatoes, chilli, coriander, thai basil and kaffier lime
Salt and Pepper Squid (GF) dressed with chilli, garlic and crisp onions
Thai Satay Chicken Skewers (GF) marinated in coconut milk, Thai whiskey and peanuts w/ jasmine rice and Asian herbs
Grilled Balmain bugs (GF) on a watercress, asparagus, tomato and citrus salad with a champagne vinaigrette
Scallops in the half shell (GF on req) topped with crispy pork belly, ginger, shallots and soy master stock
Pulled pork Soft Tacos with a lime, coriander & tomato salsa, sour cream & chipotle mayo
Crisp Soft Shell Crab (GF) with sweet thai dipping sauce
Roasted vegetable tart tartin (V) cherry tomatoes, baby beets, confit eshallots and roasted pumpkin with a marinated fetta and a rocket salad with balsamic reduction
Half Dozen Sydney Rock Oysters (GF) with nam jim dressing
   
 

mains


all mains $33.00

 
Eye Fillet Steak (GF) with garlic roasted field mushroom, chat potatoes, green pepper sauce and sweet potato chips
Barramundi Fillet (GF) with a harissa spiced cherry tomato and roasted capsicum salsa, lemon butter sauce and chat potatoes
BBQ Veal Loin (GF) with Mediterranean oven dried tomato relish, mashed potatoes, spinach and red wine jus
Moroccan crusted chicken breast (GF) on a warm roasted beetroot, sweet potato and kipfler salad with jus and smoked paprika aioli
Atlantic Salmon Fillet black and white sesame crusted w/ bok choy, jasmin rice and sticky soy glaze
Crispy skinned pork belly (GF) with balsamic glaze, broccolini and mashed potatoes
Fillet of Kangaroo (GF) on sweet potato mash with beetroot marmalade and jus
Roasted Pumpkin & goats cheese ravioli (V) with burnt butter, toasted walnuts, crispy sage leaves and shaved pecorino
Sticky Duck $36 ($3 extra in mid week special) confit duck with a star anise and mandarin glaze on steamed rice and Chinese broccoli
   
 

sides

   
 
Chips  $7.00
Triple cooked rosemary kipfler potatoes with garlic aioli $7.00
Steamed garden vegetables $8.00
Asian greens tossed in sweet soy $10.00
     
 

side salads

 
Rocket, pear and parmesan salad (GF) with balsamic glaze $8.00
Roasted pumpkin, goats cheese, pinenuts & semi-dried tomato salad (GF) $10.00
Baby cos, crispy prosciutto, crostini, & parmesan (can be GF)  with cream dressing $10.00
     
 

breads

   
Fresh bread with pesto and olive oil balsamic dip $7.50
Garlic bread $6.00
     
 

desserts

all desserts $14.00
Chocolate Brownie (GF) with vanilla gelato, chocolate sauce & Persian fairy floss
Peanut butter Cheese Cake with chocolate Reese’s pieces and cream
Bonoffee Pie in biscuit crumbs with caramel, banana & cream
Raspberry Brûlée (GF on req) toffee crusted w/ sesame wafer
Trio of Gelato (GF on req) in a brandy snap basket with a toffee wafer
Pavlova (GF) Individual Pavlova topped with Chantilly cream, summer fruits and passionfruit syrup
Chocolate Mousse cake (GF) with satin glaze, hazelnut mascarpone and espresso syrup  
Strawberry Short Cake (GF) strawberry meringue gelato sandwiched between hazelnut biscotti and topped with drunken soaked strawberries  
     
 

cheese

cheese $7.50 each  
 (choose from) wattle valley double brie, aged cheddar, smooth blue cheese, with pear, lime and chilli roasted almonds and crackers
   
   
 

coffees

 

 
Cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate $4.50  
Flavoured latte - vanilla, caramel, hazelnut $5.50  
Affogato - a rich shot of hot coffee poured over homemade ice cream $8.00  
       
 

teas

   
English breakfast, earl grey, lady grey, green tea $4.00  
Herbal tea - peppermint, camomile, lemon, rosehip $4.00  
       
 

liqueur affogato

   
With your choice of liqueur $12.50  
       
 

liqueur coffee

liqueur coffee $11.50  
Montezuma (Tia Maria)
Roman (Galliano)
Bastillée (Cointreau)
St Patrick‘s (Baileys)
Mexican (Kahlua)
Dolce Vita (Sambuca)
   
 

dessert wines

   
Sticky Boots Barossa Valley Late Harvest $9.50 per glass
$36.00 per bottle
 
De Bortoli Noble One semillon $52.00(bottle)  
       
 

fortified wines

 

 
Buller Tawny port $6.00  
Galway Pipe Port $8.00  
De Bortoli Old boys 21 years aged Twany Port $9.00  
Grandfather Port $15.00  
Buller Muscat $6.00  
Buller Fine Old Tokay $6.00  
       
 

drinks menu

   
   we have an extensive drinks menu   click here    
       
  please feel free to advise us of any dietary requirements you may have.    
  head chef: Alfons Maurer    
  *cake surcharge $2.50 per person    
  *corkage $3.00 per person    
we are available for private functions from 40 to 160 people, 7 days, lunch and dinner
  V - vegetarian    
  GF - gluten free    
  GF on request - gluten free on req    
  credit card surcharge of 2% on bills $500.00 and more    
       

 


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   Email: yourhost@RockSaltRestaurant.com.au  Phone: (02) 9532 0699 

 

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