a'la carte menu

Our menu was created to offer something exotic for all tastes and our chefs will ensure you a delicious meal, served to you by our experienced and polite hospitality staff.

midweek special - 2 courses for $42.00 Tuesday - Thursday

 

pre dinner drink recommendation

$12.00

 

applecosmo - vodka, manazana, apple and lime juice  
     
 

entrees


all entrees $21.00

 

 
thai beef salad thin slices, warmed with mint, rocket and coriander salad with thai chilli dressing  
salt and pepper squid (GF) dressed with chilli, garlic and crisp onions
crisp soft shell crab (GF) with sweet thai dipping sauce
prawn and mango Salad (GF) marinated and bbq prawns with fresh mango salsa
scallops in the half shell (GF on req) with ginger and shallot dressing
bbq lamb backstrap (GF on req) on white bean puree with tabouli and blistered cherry tomatoes
sweet potato & risotto cakes topped with a mixed mushroom and spinach ragu
half dozen sydney rock oysters (GF) with nam jim dressing
glazed hoisin chicken pancakes spring onions pancakes with pickled cucumber and hoisin dipping sauce
   
 

mains


all mains $32.00

 
eye fillet steak (GF) on chat potatoes with chilli tomato jam and red wine jus
fillet of kangaroo (GF) on sweet potato mash with beetroot marmalade and jus
lamb loin (GF) with oven dried tomatoes, mashed potato, confit garlic with mustard herb crust and red wine jus
barramundi fillet (GF) salt and pepper crusted with moroccan spiced tomato and roasted capsicum salsa and a lemon butter sauce
farmhouse chicken (GF) lemon and thyme roasted chicken with crisp potatoes, roasted root vegetables, pan juices and topped with garlic aioli
sticky duck legs (GF) in a master stock with star anise and mandarin sauce on steamed rice and chinese broccoli
prawn and green pea ravioli made in house with a ginger and lemongrass cream and crispy fried leeks
atlantic salmon fillet black and white sesame crusted salmon on steamed rice with bok choy and soy glaze
roasted pumpkin & spinach Cannelloni (V) pumpkin, spinach, ricotta & pinenuts in a crepe style cannelloni with a roasted tomato sauce served with a rocket & beetroot salad
   
 

sides

   
 
chips  $7.00
triple cooked rosemary kipfler potatoes with garlic aioli $7.00
steamed garden vegetables $8.00
asian greens tossed in sweet soy $10.00
     
 

side salads

 
mixed garden salad $8.00
rocket, pear and parmesan salad with balsamic glaze $8.00
baby spinach, goats cheese, crispy pancetta and tomato salad $10.00
     
 

breads

all breads $6.00  
fresh bread with pesto and olive oil balsamic dip
garlic bread
   
 

desserts

all desserts $14.00
chocolate brownie with vanilla gelato, chocolate sauce and persian fairy floss
lemon and lime curd tart topped with burnt italian meringue & berry coulis
bonoffe pie in biscuit crumbs with caramel and banana cream and a salted caramel gelato
rasperry brulee toffee crusted w/ biscotti
trio of gelato in a brandy snap basket with a toffee wafer
panna cotta with caramelized peaches, cinnamon red wine glaze and a tuile biscuit
warm croissant, rum & raisin pudding with vanilla gelato  
     
 

cheese

cheese $7.50 each  
(choose from) wattle valley double brie, aged cheddar,smooth blue cheese
with pear, lime and chilli roasted almonds and crackers
   
   
 

coffees

 

 
cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate $4.50  
flavoured latte - vanilla, caramel, hazelnut $5.50  
affogato - a rich shot of hot coffee poured over homemade ice cream $8.00  
       
 

teas

   
english breakfast, earl grey, lady grey, green tea $4.00  
herbal tea - peppermint, camomile, lemon, rosehip $4.00  
       
 

liqueur affogato

   
With your choice of liqueur $12.50  
       
 

liqueur coffee

liqueur coffee $11.50  
montezuma (tia maria)
roman (galliano)
bastillée (cointreau)
st patrick‘s (baileys)
mexican (kahlua)
dolce vita (sambuca)
   
 

dessert wines

   
sticky boots barossa valley late harvest $9.50 per glass
$36.00 per bottle
 
De Bortoli noble one semillon $52.00(bottle)  
       
 

fortified wines

 

 
buller tawny port $6.00  
galway Pipe Port $8.00  
de bortoli old boys 21 years aged twany port $9.00  
grandfather port $15.00  
buller muscat $6.00  
buller fine old tokay $6.00  
       
 

drinks menu

   
   we have an extensive drinks menu   click here    
       
  please feel free to advise us of any dietary requirements you may have.    
  head chef: Alfons Maurer    
  *cake surcharge $2.50 per person    
  *corkage $3.00 per person    
  we are available for private functions from 40 to 160 people, 7 days, lunch and dinner  
  V - vegan on request    
  GF - gluten free    
  credit card surcharge of 2% on bills $500.00 and more    
       

 


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   Email: yourhost@RockSaltRestaurant.com.au  Phone: (02) 9532 0699 

 

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