a'la carte menu

Our menu was created to offer something exotic for all tastes and our chefs will ensure you a delicious meal, served to you by our experienced and polite hospitality staff.

2 courses $44 Sunday – Thursday Dinner and Friday lunch


pre dinner drink recommendation



Applecosmo - vodka, manazana, apple and lime juice  


all entrees $22.00


Prawn, Chicken & Coriander Dumplings in a ginger soy broth  
Salt and Pepper Squid (GF) dressed with chilli, garlic and crisp onions
Prawn Linguini garlic prawns, semi dried tomatoes, basil and spinach with white wine and cream
Scallops in the Half Shell (GF on req) with chilli plum jam & soy
Crisp Soft Shell Crab (GF) with sweet Thai dipping sauce
Half Dozen Oysters (GF) (ask for today’s selection) with nam jim dressing
Glazed Hoisin Chicken Pancakes spring onion pancakes with pickled cucumber and hoisin dipping sauce
Stuffed Filed Mushrooms (V, can be GF) filled with ricotta & semi dried tomatoes with a herb crust & harrisa mayo
Grilled Balmain bugs (GF) on a preserved lemon, tomato and parmesan risotto with beurre blanc
Pulled Pork Soft Tacos with a lime, coriander & tomato salsa, sour cream & chipotle mayo


all mains $33.00

Eye Fillet Steak (GF) with a roasted capsicum & herbed butter, red wine jus, chat potatoes and rocket
Crispy skinned pork belly (GF) with balsamic glaze, broccolini and mashed potatoes
Fillet of Kangaroo (GF) on sweet potato mash with beetroot marmalade and jus
Chicken Breast (GF) wrapped in prosciutto filled with mushroom duxelle on mashed potato, jus & garlic aioli
Barramundi Fillet (GF) salt & pepper crusted barramundi with mild Thai broth, chats & spinach
Braised Beef Cheeks (GF) 5 hour braised beef cheeks in a tomato and red wine ragu with mashed potato & gremolata
300g Pork Cutlet BBQ sticky chilli pork cutlet with rice, bok choy, soy glaze & Asian herbs
Atlantic Salmon Fillet (GF) with a salad of roasted beetroot, sweet potato, kipflers & rocket with salsa verde
Homemade Ricotta Gnocchi (V) with blistered cherry tomatoes, eggplant, chilli, roast tomato sauce and goats cheese


Chips  $7.00
Triple cooked rosemary kipfler potatoes with garlic aioli $7.00
Steamed garden vegetables $8.00
Asian greens tossed in sweet soy $10.00

side salads

Rocket, pear and parmesan salad (GF) with balsamic glaze $8.00
Roasted pumpkin, goats cheese, pinenuts & semi-dried tomato salad (GF) $10.00
Baby cos, crispy prosciutto, crostini, & parmesan (can be GF)  with cream dressing $10.00


Fresh bread with pesto and olive oil balsamic dip $7.50
Garlic bread $6.00


all desserts $14.00
Chocolate Brownie (GF) with vanilla gelato, chocolate sauce & Persian
fairy floss
Caramelised Pear Tart Tartin with honey macadamia parfait & butterscotch sauce
Bonoffee Pie in biscuit crumbs with caramel, banana & cream
Raspberry Brûlée (GF on req) toffee crusted w/ biscotti
Apple & Mixed Berry Crumble with vanilla ice cream & cream analgise
Trio of Gelato (GF on req) in a brandy snap basket with a toffee wafer
Black Magic Chocolate Tart (GF) rich chocolate truffle tart with parfait & raspberry coulis  
Homemade Cinnamon Donut Puffs with salted caramel and cream  


cheese $7.50 each  
 (choose from) wattle valley double brie, aged cheddar, smooth blue cheese, with pear, lime and chilli roasted almonds and crackers



Cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate $4.50  
Flavoured latte - vanilla, caramel, hazelnut $5.50  
Affogato - a rich shot of hot coffee poured over homemade ice cream $8.00  


English breakfast, earl grey, lady grey, green tea $4.00  
Herbal tea - peppermint, camomile, lemon, rosehip $4.00  

liqueur affogato

With your choice of liqueur $12.50  

liqueur coffee

liqueur coffee $11.50  
Montezuma (Tia Maria)
Roman (Galliano)
Bastillée (Cointreau)
St Patrick‘s (Baileys)
Mexican (Kahlua)
Dolce Vita (Sambuca)

dessert wines

Sticky Boots Barossa Valley Late Harvest $9.50 per glass
$36.00 per bottle
De Bortoli Noble One semillon $52.00(bottle)  

fortified wines


Buller Tawny port $6.00  
Galway Pipe Port $8.00  
De Bortoli Old boys 21 years aged Twany Port $9.00  
Grandfather Port $15.00  
Buller Muscat $6.00  
Buller Fine Old Tokay $6.00  

drinks menu

   we have an extensive drinks menu   click here    
  please feel free to advise us of any dietary requirements you may have.    
  head chef: Alfons Maurer    
  *cake surcharge $2.50 per person    
  *corkage $3.00 per person    
we are available for private functions from 40 to 160 people, 7 days, lunch and dinner
  V - vegetarian    
  GF - gluten free    
  GF on request - gluten free on req    
  credit card surcharge of 2% on bills $500.00 and more    



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   Email: yourhost@RockSaltRestaurant.com.au  Phone: (02) 9532 0699 


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