Our menu was created to offer something exotic for all tastes and our chefs will ensure you a delicious meal, served to you by our experienced and polite hospitality staff.
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pre dinner drink recommendation |
$12.00 |
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| ▪ | applecosmo - vodka, manazana, apple and lime juice | |||
entrees |
tuesday to thursday friday to sunday
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| ▪ | crisp soft shell crab with sweet thai dipping sauce | |||
| ▪ | scallops in 1/2 shell with tomato cucumber salsa and lime aïoli | |||
| ▪ | salt and pepper squid dressed with chilli, lemon juice and garlic | |||
| ▪ | thai beef salad thin beef slices, warmed with mint, rocket and coriander salad with thai chilli dressing | |||
| ▪ | bbq prawn cutlets with asian salad, paw paw and coriander citrus dressing | |||
| ▪ | baked seafood tartlet topped with prawns, scallops, mussels and fish fillet with champagne vinegar and dill sauce | |||
| ▪ | tempura chicken tenderloin with szechuan pepper, japanese salad and rocket aïoli | |||
| ▪ | sweet potato gnocchi in chunky tomato sauce, fresh herbs and hot smoked ocean trout, salsa verde | |||
| ▪ | corn pancake with marinated grilled vegetables, mozzarella and rocket lemon aïoli | |||
mains |
tuesday
to thursday all mains $26.00 friday
to sunday |
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| ▪ | black spring bay mussels tossed in thai basil tomato concassée with bread | |||
| ▪ | barramundi salt and pepper crusted, with lemon butter and chats potatoes | |||
| ▪ | coconut chicken fillets long thread coconut coated, chilli aïoli, thai salad and caramelised lime | |||
| ▪ | duck confit on chats potatoes, chinese broccoli,sweet chilli jam and coconut curry sauce | |||
| ▪ | eye fillet steak with kipfler potatoes and tomato onion chilli jam | |||
| ▪ | fillet of kangaroo with sweet potato mash and beetroot jam | |||
| ▪ | lamb fillets grilled, on mashed potato, ratatouille, and black peppercorn sauce | |||
| ▪ | prawn linguini with fresh tomato sauce and a warm mediterranean salsa | |||
| ▪ | mushroom filo parcel filled with oyster, button and swiss brown mushroom risotto, on a roasted leek and capsicum sauce | |||
sides |
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| ▪ | chips | $6.00 | ||
| ▪ | chat potatoes | $6.00 | ||
| ▪ | asian greens with oyster sauce and sesame oil | $9.00 | ||
| ▪ | french salad | $7.00 | ||
| ▪ | baby leaves and mesclun salad with nashi pear and prosciutto | $16.00 | ||
| ▪ | traditional caesar salad | $16.00 | ||
breads |
all breads $5.00 | |||
| ▪ | fresh bread with pesto and olive oil balsamic dip | |||
| ▪ | garlic bread | |||
desserts |
all desserts $12.00 | |||
| ▪ | chocolate brownie white and dark chocolate with vanilla ice cream | |||
| ▪ | chocolate mousse terrine with almond tuile, blackcurrant coulis and lime macadamia nut candy | |||
| ▪ | french banana crêpe thin crêpes with caramelised banana and vanilla ice cream | |||
| ▪ | orange crème caramel with strawberry compote and chantilly cream | |||
| ▪ | cornet of fresh summer berries home made brandy snap cornet with kiwi fruit purée and soft vanilla custard | |||
| ▪ | trio of sorbets home made sorbets with Italian meringue | |||
| ▪ | crème brûlée with raspberry coulis and lemon biscuit | |||
cheese |
cheese $6.00 each | |||
| ▪ | (choose from) tasmanian heritage red square, maffra cloth bound cheddar ,tarago river gippsland blue, with nashi pear, nuts and crackers | |||
coffees |
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| ▪ | cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate | $4.00 | ||
| ▪ | flavoured latte and mocha - vanilla, caramel, macadamia nut | $5.00 | ||
| ▪ | affogato - a rich shot of hot coffee poured over homemade ice cream | $7.50 | ||
teas |
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| ▪ | english breakfast, earl grey, lady grey, green tea | $3.50 | ||
| ▪ | herbal tea - peppermint, camomile, lemon, rosehip | $3.50 | ||
liqueur affogato |
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| ▪ | With your choice of liqueur | $12.00 | ||
liqueur coffee |
liqueur coffee $11.00 | |||
| ▪ | montezuma (tia maria) | |||
| ▪ | roman (galliano) | |||
| ▪ | bastillée (cointreau) | |||
| ▪ | st patrick‘s (baileys) | |||
| ▪ | mexican (kahlua) | |||
| ▪ | dolce vita (sambuca) | |||
dessert wines |
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| ▪ | Petaluma Sharefarmers Botrytis Semillon | $8.50 per glass $32.00 per bottle |
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| ▪ | De Bortoli noble one semillon | $43.00(bottle) | ||
fortified wines |
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| ▪ | galway Pipe Port | $8.00 | ||
| ▪ | de bortoli old boys 21 years aged twany port | $9.00 | ||
| ▪ | grandfather port | $14.00 | ||
| ▪ | seppelt DP57 grand tokay | $8.00 | ||
drinks menu |
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| we have an extensive drinks menu click here | ||||
| please feel free to advise us of any dietary requirements you may have. | ||||
| head chef: Alfons Maurer | ||||
| *cake surcharge $2.50 per person | ||||
| *corkage $2.50 per person | ||||
| we are available for private functions from 40 to 160 people, 7 days, lunch and dinner | ||||
| V— vegan on request | ||||
| HOME | |
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Copyright © 2005 - 2008 RockSalt Restaurant |
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