a'la carte menu

Our menu was created to offer something exotic for all tastes and our chefs will ensure you a delicious meal, served to you by our experienced and polite hospitality staff.

midweek special - 2 courses for $42.00 Tuesday - Thursday and Friday lunch


pre dinner drink recommendation



applecosmo - vodka, manazana, apple and lime juice  


all entrees $21.00


hot and sour duck salad (GF) roasted duck with cherry tomatoes, chilli, coriander, thai basil and kaffier lime  
salt and pepper Squid (GF) dressed with chilli, garlic and crisp onions
crisp soft shell crab (GF) with sweet thai dipping sauce
grilled balmain bugs (GF) on a watercress, asparagus, tomato and citrus salad with a champagne vinaigrette
scallops in the half shell (GF on req)t opped with shaved pork belly and soy master stock
cajun beef soft tacos cajun rubbed beef on a homemade soft tortilla with sour cream and a roasted corn and avocado salsa
chargrilled vegetable stack (V & GF) roasted mushrooms, eggplant and capsicum on a sweet potato rosti with grilled haloumi and semidried tomato aioli
half dozen sydney rock oysters (GF) with nam jim dressing
tempura five spiced chicken crispy fried tenderloins on a Asian salad with caramelised tamarind nam jim
wok tossed prawns (GF on req) wok tossed prawns with flat rice noodles, peanuts, bean sprouts, garlic chives and chilli


all mains $32.00

eye fillet steak (GF) with Spanish onion relish, chat potatoes and red wine jus
fillet of kangaroo (GF) on sweet potato mash with beetroot marmalade and jus
veal loin (GF) with oven dried tomatoes, cauliflower puree, wilted spinach and red wine jus
barramundi Fillet (GF) with a moroccan spiced tomato and roasted capsicum salsa, lemon butter sauce and chat potatoes
roasted chicken breast (GF) on a garlic roasted field mushroom, mashed potatoes, crispy prosciutto, jus and a smoked paprika aioli
sticky duck confit duck with a star anise star anise and mandarin glaze on steamed rice and Chinese broccoli
crispy skinned pork belly (GF) with balsamic glaze, broccolini and mashed potatoes
atlantic salmon fillet (GF) on a fennel puree with green beans and roasted trussed cherry tomatoes and chive oil
roasted pumpkin & goats cheese ravioli (V) with burnt butter, pinenuts, crispy sage leaves and shaved pecorino


chips  $7.00
triple cooked rosemary kipfler potatoes with garlic aioli $7.00
steamed garden vegetables $8.00
asian greens tossed in sweet soy $10.00

side salads

roasted beetroot fetta and walnut salad $10.00
rocket, pear and parmesan salad with balsamic glaze $8.00
baby spinach, goats cheese, crispy pancetta and tomato salad $10.00


all breads $6.00  
fresh bread with pesto and olive oil balsamic dip
garlic bread


all desserts $14.00
chocolate brownie (GF on req) with vanilla gelato, chocolate sauce & Persian fairy floss
mango and galliano trifle galliano marinated mango layered with a sweetened mascarpone & drunken sponge
bonoffee pie in biscuit crumbs with caramel, banana & cream with a salted caramel gelato
raspberry brûlée (GF on req) toffee crusted w/ biscotti
trio of gelato (GF on req)in a brandy snap basket with a toffee wafer
eton mess (GF) smashed pieces of meringue with chantilly cream & fresh strawberries & mixed berry coulis
chocolate fondant with raspberry compote & vanilla parfait (allow 12 minutes)  
giant profiterole filled with snickers gelato and topped with hot chocolate sauce  


cheese $7.50 each  
 choose from wattle valley double brie, aged cheddar, smooth blue cheese with pear, lime and chilli roasted almonds and crackers



cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate $4.50  
flavoured latte - vanilla, caramel, hazelnut $5.50  
affogato - a rich shot of hot coffee poured over homemade ice cream $8.00  


english breakfast, earl grey, lady grey, green tea $4.00  
herbal tea - peppermint, camomile, lemon, rosehip $4.00  

liqueur affogato

With your choice of liqueur $12.50  

liqueur coffee

liqueur coffee $11.50  
montezuma (tia maria)
roman (galliano)
bastillée (cointreau)
st patrick‘s (baileys)
mexican (kahlua)
dolce vita (sambuca)

dessert wines

sticky boots barossa valley late harvest $9.50 per glass
$36.00 per bottle
De Bortoli noble one semillon $52.00(bottle)  

fortified wines


buller tawny port $6.00  
galway Pipe Port $8.00  
de bortoli old boys 21 years aged twany port $9.00  
grandfather port $15.00  
buller muscat $6.00  
buller fine old tokay $6.00  

drinks menu

   we have an extensive drinks menu   click here    
  please feel free to advise us of any dietary requirements you may have.    
  head chef: Alfons Maurer    
  *cake surcharge $2.50 per person    
  *corkage $3.00 per person    
  we are available for private functions from 40 to 160 people, 7 days, lunch and dinner  
  V - vegetarian    
  GF - gluten free    
  GF on request - gluten free on req    
  credit card surcharge of 2% on bills $500.00 and more    



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   Email: yourhost@RockSaltRestaurant.com.au  Phone: (02) 9532 0699 


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