Our menu was created to offer something exotic for all tastes and our chefs will ensure you a delicious meal, served to you by our experienced and polite hospitality staff.
midweek special - 2 courses for $40.00 Tuesday - Thursday and Friday Lunch
|
|
pre dinner drink recommendation |
$12.00 |
|
|
| ▪ | applecosmo - vodka, manazana, apple and lime juice | |||
entrees |
|
|||
| ▪ | scallops in 1/2 shell lime and coriander dressed with fresh pawpaw | |||
| ▪ | dukkah prawns (GF) coated with mellow yellow dukkah, lime aioli and baby leaves | |||
| ▪ | salt and pepper squid (GF) dressed with chilli, garlic and crisp onions | |||
| ▪ | crisp soft shell crab (GF) with sweet thai dipping sauce | |||
| ▪ | seafood chowder barramundi, scallops, prawns and puff pastry cheese sticks | |||
| ▪ | thai beef salad thin beef slices, warmed with mint, rocket and coriander salad with thai chilli dressing | |||
| ▪ | chicken tenderloins herb and parmesan crusted and served on provençale salsa salad mix | |||
| ▪ | mushroom ragout in a creamy white wine sauce baby spinach and savoury brioche | |||
| ▪ | sweet potato rösti grilled vegetable stack, haloumi cheese and drizzled with rocket aioli | |||
mains |
|
|||
| ▪ | barramundi (GF) salt and pepper crusted, with lemon butter and chats potatoes | |||
| ▪ | duck confit on chats potatoes with chinese broccoli, coconut curry sauce and sweet chilli jam | |||
| ▪ | glazed sweet chilli chicken ginger and coriander infused chicken breast with thai salad, rice and caramelized lime | |||
| ▪ | eye fillet steak with mashed potato and tomato onion jam | |||
| ▪ | fillet of kangaroo (GF) with sweet potato mash and beetroot marmalade | |||
| ▪ | veal shin braised in garlic and rosemary jus, with mashed potato | |||
| ▪ | thai chilli prawns wok tossed with baby vegetables, thai basil and jasmine rice | |||
| ▪ | ravioli filled with veal, spinach and ricotta in creamy chive sauce and crunchy onions | |||
| ▪ | pan-fried gnocchi with roasted vegetable casserole, baby rocket salad with balsamic caramel dressing | |||
sides |
||||
| ▪ | chips | $6.00 | ||
| ▪ | chat potatoes | $6.00 | ||
| ▪ | french salad | $7.00 | ||
| ▪ | steamed garden vegetables | $7.00 | ||
| ▪ | asian greens with oyster sauce & sesame oil | $9.00 | ||
| ▪ | caesar salad with garlic croutons, crisp bacon and pecorino shavings | $9.00 | ||
breads |
all breads $5.00 | |||
| ▪ | fresh bread with pesto and olive oil balsamic dip | |||
| ▪ | garlic bread | |||
desserts |
all desserts $13.00 | |||
| ▪ | chocolate brownie with dark and white Belgian Chocolate and home made vanilla parfait | |||
| ▪ | bread and butter pudding served with vanilla ice cream and boysenberry compote | |||
| ▪ | french banana crêpe thin crêpes with cinnamon sugar caramelised banana, caramel sauce and vanilla ice cream | |||
| ▪ | chocolate mousse in filo pastry cup and strawberry compote | |||
| ▪ | trio of ice creams in a brandy snap basket with toffee wafer | |||
| ▪ | raspberry crème brûlée with marshmallow and filo crunch | |||
| ▪ | apple cinnamon and rhubarb crumble served warm with vanilla ice cream | |||
cheese |
cheese $7.50 each | |||
| ▪ | (choose from) tasmanian heritage red square, maffra cloth bound cheddar ,tarago river gippsland blue, with nashi pear, nuts and crackers | |||
coffees |
|
|||
| ▪ | cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate | $4.00 | ||
| ▪ | flavoured latte and mocha - vanilla, caramel, macadamia nut | $5.00 | ||
| ▪ | affogato - a rich shot of hot coffee poured over homemade ice cream | $7.50 | ||
teas |
||||
| ▪ | english breakfast, earl grey, lady grey, green tea | $3.50 | ||
| ▪ | herbal tea - peppermint, camomile, lemon, rosehip | $3.50 | ||
liqueur affogato |
||||
| ▪ | With your choice of liqueur | $12.00 | ||
liqueur coffee |
liqueur coffee $11.00 | |||
| ▪ | montezuma (tia maria) | |||
| ▪ | roman (galliano) | |||
| ▪ | bastillée (cointreau) | |||
| ▪ | st patrick‘s (baileys) | |||
| ▪ | mexican (kahlua) | |||
| ▪ | dolce vita (sambuca) | |||
dessert wines |
||||
| ▪ | Petaluma Sharefarmers Botrytis Semillon | $8.50 per glass $32.00 per bottle |
||
| ▪ | De Bortoli noble one semillon | $43.00(bottle) | ||
fortified wines |
|
|||
| ▪ | galway Pipe Port | $8.00 | ||
| ▪ | de bortoli old boys 21 years aged twany port | $9.00 | ||
| ▪ | grandfather port | $14.00 | ||
| ▪ | seppelt DP57 grand tokay | $8.00 | ||
drinks menu |
||||
| we have an extensive drinks menu click here | ||||
| please feel free to advise us of any dietary requirements you may have. | ||||
| head chef: Alfons Maurer | ||||
| *cake surcharge $2.50 per person | ||||
| *corkage $2.50 per person | ||||
| we are available for private functions from 40 to 160 people, 7 days, lunch and dinner | ||||
| V - vegan on request | ||||
| GF - gluten free | ||||
| credit card surcharge of 2% on bills $500.00 and more | ||||
| HOME | |
|
Copyright © 2005 - 2010 RockSalt Restaurant |
|
