Breads
with pesto and olive oil balsamic dip
mascarpone and chive, sun-dried tomato pesto, spicy corn and coriander dip olives and fresh bread
grilled eggplant, zucchinis, mushrooms, semi-dried tomatoes, potatoes, roasted capsicum and pan-fried haloumi cheese
Salads
marinated beef strips, barbecued with thai chilli dressing
with ricotta cheese, crisp bacon and capsicum with palm sugar dressing
with rocket, walnuts and binnorie fetta
Vegetarian
pan-fried potato cubes with tomato aioli sauce, grilled haloumi
with white wine risotto, olives with warm capsicum onion salsa
topped with sautéed mushrooms and lemon aioli
baked crisp, little spicy, with pinenuts and roasted capsicum and yoghurt sauce
Seafood
with cocktail aioli
with mascarpone, spanish onion, cucumber and tomato, extra virgin olive oil on char-grilled bread
asparagus wrapped with smoked salmon, drizzled with aioli
with crisp onions, chilli, garlic and rocket aioli
lime and coriander dressed with fresh pawpaw
grilled on rice and chili aioli
Meats
Vander Bills secret crumbed minced beef & cheese balls with mustard
minced lean lamb meat on a skewer with cucumber yoghurt and crisps
pan-fried, lemon pepper crusted with cucumber tomato salsa & aioli
pan-fried with soy tamarind dressing
char-grilled, with mediterranean dukkah and dijion mustard dip
Mains
with green peppercorn sauce and chats potatoes
with sweet potato mash and beetroot marmalade
on coconut curry sauce, chats potatoes and sweet chilli jam
with leek and carrot julienne, in garlic, cream white wine sauce
served on creamy mash potato with garlic and rosemary
