Breads
with pesto and olive oil balsamic dip
babaganouch, sour cream chives olives and fresh bread
grilled eggplant, zucchinis, mushrooms, semi-dried tomatoes, potatoes,
roasted capsicum and pan-fried haloumi cheese
Salads
marinated beef strips, barbecued with thai chilli dressing
tomato, beetroot and bocconcini with olive oil
Vegetarian
marinated mushrooms, crumbed and shallow fried with tartare sauce
pan-fried polenta with pistachio pesto drizzled grilled vegetable skewers
with roasted capsicum, basil, tomato and spanish onion salsa
filled with seasoned potato aioli, cheese, dukkah topped with fresh asparagus and hollandaise sauce
Seafood
with cream cheese, spanish onion, cucumber with extra virgin olive oil on char-grilled bread
on tomato cucumber salad with lime aioli
shallow fried and coated with spicy dukkah, with lime dipping sauce
with crisp onions, chilli, garlic and rocket aioli
shallow fried crab on leaves with thai chilli dipping sauce
lime and coriander dressed with fresh pawpaw
Meats
Vander Bills secret crumbed minced beef & cheese balls with mustard
coated with vietnamese satay sauce and asian salad
pan-fried with tenderloins, egg washed with herb and parmesan crust
pan-fried with soy tamarind dressing
char-grilled, with mediterranean dukkah and dijion mustard dip
Mains
salt and pepper crusted, with lemon butter and chats potatoes
with mashed potatoes and tomato onion jam
with sweet potato mash and beetroot marmalade
wok tossed with baby vegetables, thai basil and jasmine rice
