Shop 1/72-80 Allison Crescent

Menai, 2234

Tel: 9532 0699

operating hours.

Mon: Closed

Tues: 5:30pm - late 

Wed: 5:30pm - late

Thurs 5:30pm - late

Fri:    Lunch 12 noon

          Dinner 5:30pm

Sat:   5:30pm - late

Sun:  Lunch 12 noon

         High Tea 12 noon

         Dinner 5:30pm

limited al a carte menu

for groups of 20 or less that don't want to do the Set Menu 

order al a carte style or 

Two courses $51 or Three courses $60 (Tues, Wed, Thurs, Sun nights & Fri Lunch)

Two courses $59 or Three Courses $69 (Fri, Sat night & Sun Lunch)


BYO (wine and champagne) $4pp

Cakeage $3pp



Fresh bread with dukkah butter and olive oil & balsamic 8

Garlic bread 7

Entrée   24

Salt & Pepper Lamb Cutlets crispy fried w/fennel and cumin salt, sriracha mayo and fried chilli and shallots

Seared Scallops (GF on req)ginger and shallot, soy reduction, pork crumb and smoked potato puree

Tempura Zucchini flowers (V can be GF) w/ four Italian cheeses on a beetroot risotto w/ shaved pecorino

Tiger Prawn Stack (GF) Mooloolaba tiger prawns, crisp potato rosti, avocado, black sesame and cocktail sauce

Chicken and Shitake Mushroom Dumplings pan fried, soy and chilli oil, edamame, toasted and micro Asian herbs

Mains   36

Eye Fillet Steak (GF) café de paris butter, chat potatoes & red wine jus

Crispy Skinned Pork Belly (GF) balsamic glaze, mashed potato and broccolini

Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress and fennel

Spinach and Ricotta Gnocchi (V) pumpkin puree, burnt butter, crispy sage, walnuts and feta

Roast Moroccan Lamb Shoulder (GF) Middle Eastern mint, cherry tomato, chickpea & parsley salad, hummus and jus



Chips (GF) 8

Triple Cooked rosemary potatoes (GF) with garlic aioli 10

Steamed Garden Greens (GF) w lemon, chilli oil & toasted almonds 12

Asian Greens tossed in sweet soy 12



Beetroot, feta and walnut salad (GF) 12

Rocket, pear and parmesan salad (GF) 10         

Fried Middle Eastern Cauliflower Salad  (can be GF) 12          

w/ chickpeas, fried onions, almonds, toasted leb bread and yoghurt dressing



Desserts    16.5

Banoffee banana, caramel, biscuit and banana gelato 

Weis (GF) vanilla b ean panna cotta, mango sorbet and Raspberyy sherbet

Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup

Brûlée tart (GF on req) raspberry Brûlée tart, crème fraiche sorbet and Raspberry sherbet

Snickers Bar (GF) salted caramel parfait, caramel covered peanuts, chocolate mousse, peanut dacquois & chocolate soil


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