info@rocksaltrestaurant.com.au

Shop 1/72-80 Allison Crescent

Menai, 2234

Tel: 9532 0699

operating hours.

Mon: Closed

Tues: 5:30pm - late 

Wed: 5:30pm - late

Thurs 5:30pm - late

Fri:    Lunch 12 noon

          Dinner 5:30pm

Sat:   5:30pm - late

Sun:  Lunch 12 noon

         High Tea 12 noon

         Dinner 5:30pm

limited al a carte menu

for groups of 20 or less that don't want to do the Set Menu 

order al a carte style or 

Two courses $51 or Three courses $60 (Tues, Wed, Thurs, Sun nights & Fri Lunch)

Two courses $59 or Three Courses $69 (Fri, Sat night & Sun Lunch)

 

BYO (wine and champagne) $4pp

Cakeage $3pp

 

Breads

Fresh bread with dukkah butter and olive oil & balsamic 8

Garlic bread 7

Entrée   24

Salt & Pepper Lamb Cutlets crispy fried w/fennel and cumin salt, sriracha mayo and fried chilli and shallots

Slow Braised Beef Cheek (GF) pan jus, spiced carrot puree, gremolata oil and parsnip chips

Seared Scallops (GF on req)ginger and shallot, soy reduction, pork crumb and smoked potato puree

Tempura Zucchini flowers (V can be GF) w/ four Italian cheeses on a beetroot risotto w/ shaved pecorino

King Prawn Spaghettini Mooloolaba king prawns, fennel, shellfish cream and herb

and parmesan crumb

Mains   36

Eye Fillet Steak (GF) café de paris butter, chat potatoes & red wine jus

Crispy Skinned Pork Belly (GF) balsamic glaze, mashed potato and broccolini

Roast Moroccan Lamb Shoulder (GF) 400g slow roasted lamb shoulder w/white bean hummus, zucchini, mint, dukkah and jus

Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress and fennel

Spinach and Ricotta Gnocchi (V) pumpkin puree, burnt butter, crispy sage, walnuts and feta

 

 

Sides:

Chips (GF) 8

Triple Cooked rosemary potatoes (GF) with garlic aioli 10

Creamy Potato Gratin (GF) 12

Steamed Garden Greens (GF) w lemon, chilli oil & toasted almonds 12

Asian Greens tossed in sweet soy 12

 

Salads:

Rocket, pear and parmesan salad (GF) 10                                       

Beetroot, feta and walnut salad (GF) 12

Fried Middle Eastern Cauliflower Salad  (can be GF) 12          

w/ chickpeas, fried onions, almonds, toasted leb bread and yoghurt dressing

                                                                       

 

Desserts    16.5

Sticky Date Pudding​ with butterscotch sauce, candied walnuts, caramelized banana and vanilla ice cream

Brûlée tart (GF on req) raspberry Brûlée tart, crème fraiche sorbet and Raspberry sherbet

Strawberry Short Cake Frozen yoghurt, macerated strawberries, lime marshmallow, shortbread and raspberry

Peanut Butter Bar  (GF) peanut butter parfait, peanut meringue, peanut brittle and pear sorbet

Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup

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