dine in.
 
Fresh Bread 
with Dukkah butter and olive oil & balsamic  $8
Garlic Bread $7
 

ENTRÉE             $24

Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw

Salt & Pepper Lamb Cutlets crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli &  shallots

Seafood Hotpot (GF on req) king prawn, scallop, mussels & squid in a shellfish cream Bisque with crusty bread

Chicken & Shitake Mushroom Dumplings yellow coconut curry &  soft Asian herbs

King Prawn Spaghettini Mooloolaba king prawns, fennel, shellfish cream &  herb and parmesan crumb

Crispy Fried Squid (GF) with caramelised nam jim and asian herbs

Tempura Zucchini Flowers (GF on Req, V) stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan

Sweet & Sour Crisp Soft Shell Crab Roll Ups (GF on Req) water pancakes, asian salad, sweet &  sour caramel

Seared Scallops (GF on Req) ginger & shallot, soy reduction, pork crumb &  cauliflower puree

Kingfish Sashimi (GF) w/ coconut, lime &  green nam jim

Sydney Rock Oysters  24 half dozen / 36 dozen

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

SIDES:

Chips (GF on req) $8
Triple Cooked Salt & Vinegar potatoes (GF) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req) $10
Roasted carrots, harissa, hummus, pine nuts & maple (GF, Vegan)     10
 
SALADS:
Wild Rocket & Parmesan Salad (GF) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad $12
Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread and yogurt dressing $12

MAINS          $36

Eye Fillet Steak (GF) café de paris butter, chat potatoes &  red wine jus

Salmon Fillet (GF) peas &  asparagus in mildly spiced white wine broth

Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress &  fennel

Spinach & Ricotta Gnocchi (V)  35  pumpkin puree, burnt butter, crispy sage, walnuts &  feta

Kangaroo Fillet (GF) sweet potato mash, dutch carrots, beetroot marmalade &  jus

Pork Belly (GF) mashed potato, broccolini &  balsamic glaze

Fish Pie  salmon and barramundi w/ creamed onions and mornay sauce &  topped with flaky puff

Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots &  hazelnuts

Sichuan Roast Lamb Shoulder 400g slow roasted lamb shoulder, Sichuan sauce, Jasmin rice, coriander &  shallots

 

Yellow Curry of Roast Pumpkin (V & Vegan)  35  cherry tomatoes, eggplant, green beans,
oyster mushrooms, Thai basil, pickled cucumber, peanuts &   Jasmine rice

 

350g Wagyu Sirloin (GF) 55  5 Marble Score with black pepper paste, garlic roasted field mushrooms,
triple cooked potatoes &  jus                                                     ** extra $16 in the Midweek Special**                 

 

Seafood Platter for Two (GF on Req)  150  half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, &  Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce

 

DESSERT          $16.50

Sticky Date Pudding with butterscotch sauce, candied walnuts, caramelized banana &  vanilla ice cream

Passionfruit Brûlée (GF on Req) w/ passionfruit sorbet &  almond crumb

Sicilian Donuts cinnamon sugar, hazelnuts, Persian fairy floss, vanilla bean gelato &  espresso caramel syrup

Apple Crumble Tarte Tartin (allow 12 minutes) caramelized apple, coconut and oat crumble, milk gelato &  apple caramel

Soft Centred Chocolate Fondant (allow 10 mins) nutella, honeycomb &  vanilla bean parfait

Snickers Bar (GF) salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquois & choc soil

Rhubarb Pavlova (GF) crème fraiche, raspberries, meringue &  roasted rhubarb

Dessert Tasting Plate for Two (GF on Req)  32  passionfruit Brûlée, snickers bar &  roasted fig and strawberry pavlova

 

Selection of Cheeses  with pear, lime and chilli roasted almonds &  crackers                       8.5 each
Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese

 

Kids meals $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips​
Penne Pasta
with tomato sauce or
bolognese sauce
​includes a chocolate
dessert