dine in.
 
Fresh Bread 
with Dukkah butter and olive oil & balsamic  $8
Garlic Bread $7
 

ENTRÉE             $24

Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw

Salt & Pepper Lamb Cutlets crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli &  shallots

Prawn Betel Leaves (GF) tiger prawns, Asian herbs, fried onions, lime &  chilli

Pork Dumplings pan fried w/ Szechwan, black vinegar, chilli, soy &  pork crackle

King Prawn Spaghettini Mooloolaba king prawns, fennel, shellfish cream &  herb and parmesan crumb

Crispy Fried Squid (GF) with caramelised nam jim and asian herbs

Tempura Zucchini Flowers (GF on Req, V) stuffed w/ four Italian cheeses on beetroot risotto
with shaved parmesan

Sweet & Sour Crisp Soft Shell Crab Roll Ups (GF on Req) water pancakes, asian salad,
sweet &  sour caramel

Seared Scallops (GF on Req) caramelised miso butter, water chestnut puree, pickled ginger, soy &  micro herbs

Kingfish Sashimi (GF) w/ coconut, lime and green nam jim

Sydney Rock Oysters  24 half dozen / 36 dozen

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

SIDES:

Chips (GF on req) $8
Triple Cooked Salt & Vinegar potatoes (GF) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req) $10
Roasted carrots, yoghurt, coriander, dill and cinnamon (GF, V)     10
SALADS:
Wild Rocket & Parmesan Salad (GF) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad $12
Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread and yogurt dressing $12

MAINS          $36

Eye Fillet Steak (GF) café de paris butter, chat potatoes &  red wine jus

Salmon Fillet (GF on Req) sesame crusted, sticky soy, bok choy, ginger &  coriander

Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress &  fennel

House-made Potato Gnocchi (V)  35  roasted cherry tomatoes, vine ripened tomato sauce, basil, parmesan crisps & buffalo mozzarella

Kangaroo Fillet (GF) sweet potato mash, dutch carrots, beetroot marmalade &  jus

Pork Belly (GF) crispy skinned, parsnip puree, balsamic glaze &  apple, cress and fennel

Snapper Fillet (GF) burnt butter, almonds, lemon w/ zucchini and mint salad

Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots &  hazelnuts

Lamb Shoulder (GF) 400g lamb shoulder, lemon & oregano, pumpkin puree, mint oil, smashed peas, jus &  fetta

Yellow Curry of Roast Pumpkin (V & Vegan)  35  cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts &   Jasmine rice

350g Wagyu Sirloin (GF) 48  5 Marble Score with black pepper paste, garlic roasted field mushrooms,
triple cooked potatoes &  jus                                                                     *extra $12 in Midweek Special*

 

Seafood Platter for Two (GF on Req)  150  half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, &  Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce

 

DESSERT          $16.50

Chocolate Brownie (GF) chocolate fudge brownie, burnt marshmallow &  caramel popcorn

Passionfruit Brûlée (GF on Req) w/ passionfruit sorbet &  almond crumb

Sicilian Donuts cinnamon sugar, hazelnuts, Persian fairy floss, vanilla bean gelato &  espresso caramel syrup

Banana Tarte Tartin (Allow 12 mins) banana caramel &  coconut sorbet

Soft Centred Chocolate Fondant (Allow 10 mins) nutella, honeycomb &  vanilla bean parfait

Snickers Bar (GF) salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquois & choc soil
Roasted Peach Pavlova (GF) crème fraiche, brown sugar and thyme syrup

Dessert Tasting Plate for Two (GF on Req)  32  passionfruit Brûlée, snickers bar &  roasted peach pavlova

Selection of Cheeses  with pear, lime and chilli roasted almonds and crackers                     8.5 each
Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese

 

Kids meals $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips​
Penne Pasta
with tomato sauce or
bolognese sauce
​includes a chocolate
dessert
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