dine in.
 
 
 
 
 
 
 
Fresh Bread 
with Dukkah butter and olive oil & balsamic  $8
Garlic Bread $7
 

ENTRÉE             $25

Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw

Tiger Prawn Stack (GF) tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli

Salt & Pepper Lamb Cutlets crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli &  shallots

Prawn and Chicken Dumplings spiced vinegar, chilli & shallots

King Prawn Spaghettini Mooloolaba king prawns, fennel, shellfish cream &  herb and parmesan crumb

Crispy Fried Squid (GF) with caramelised nam jim and asian herbs

Tempura Zucchini Flowers (GF on Req, V) stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan

Sweet & Sour Crisp Soft Shell Crab Roll Ups (GF on Req) water pancakes, asian salad, sweet &  sour caramel

Seared Scallops (GF on Req) ginger & shallot, soy reduction, pork crumb &  cauliflower puree

Tuna Sashimi (GF) w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs

Sydney Rock Oysters  25 half dozen / 37 dozen

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

SIDES:

Chips (GF on req, V) $8
Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $10
Roasted carrots, harissa, hummus, pine nuts & maple (GF, Vegan)     10
 
SALADS:
Wild Rocket & Parmesan Salad (GF, V) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad ( V ) $12
Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread and yogurt dressing ( GF on Req, V) $12

MAINS          $37

Eye Fillet Steak (GF) café de paris butter, chat potatoes &  red wine jus

Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress &  fennel

Spinach & Ricotta Gnocchi (V, GF on Req)  35  pumpkin puree, burnt butter, crispy sage, walnuts &  feta

Kangaroo Fillet (GF) sweet potato mash, dutch carrots, beetroot marmalade &  jus

Pork Belly (GF) mashed potato, broccolini &  balsamic glaze

Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots &  hazelnuts

Middle Eastern Lamb Shoulder (GF)  hummus, almonds, jus & a chickpea, fried cauliflower, herb and pomegranate salad

Snapper Fillet (GF) burnt butter, almonds, lemon & zucchini & fresh herb salad

Yellow Curry of Roast Pumpkin (V & Vegan)  35  cherry tomatoes, eggplant, green beans,
oyster mushrooms, Thai basil, pickled cucumber, peanuts &   Jasmine rice

350g Wagyu Sirloin (GF) 55  5 Marble Score with black pepper paste, garlic roasted field mushrooms,
triple cooked potatoes &  jus                                                     ** extra $16 in the Midweek Special**                 

Seafood Platter for Two (GF on Req)  155  half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, &  Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce

 

DESSERT          $16.50

Rocamisu (GF) chocolate fudge brownie, marscapone & espresso caramel

Passionfruit Brûlée (GF on Req) w/ passionfruit sorbet &  almond crumb

Sicilian Donuts cinnamon sugar, whipped white chocolate ganache, macreated strawberries, candied almonds & vanilla bean gelato

Soft Centred Chocolate Fondant (allow 10 mins) nutella, honeycomb, vanilla bean gelato & raspberry gel

Snickers Bar (GF) salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquois & choc soil

Pineapple Tarte Tatin (allow 12 mins) coconut gelato & pineapple rum caramel

Strawberry Shortcake frozen yoghurt, fresh strawberry, lime marshmallow, shortbread and raspberry gel

Mango Pavlova (GF) fresh mango, vanilla crème fraiche and burnt mango syrup

Dessert Tasting Plate for Two (GF on Req)  $32  passionfruit Brûlée, snickers bar & mango pavlova

Selection of Cheeses  with pear, lime and chilli roasted almonds &  crackers                       8.5 each
Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese

 

Kids meals $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips​
Penne Pasta
with tomato sauce or
bolognese sauce

​includes a chocolate
dessert
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