info@rocksaltrestaurant.com.au

Shop 1/72-80 Allison Crescent

Menai, 2234

Tel: 9532 0699

operating hours.

Mon: Closed

Tues: 5:30pm - late 

Wed: 5:30pm - late

Thurs 5:30pm - late

Fri:    Lunch 12 noon

          Dinner 5:30pm

Sat:   5:30pm - late

Sun:  Lunch 12 noon

         High Tea 12 noon

         Dinner 5:30pm

the menu.
 
Fresh Bread 
with Dukkah butter and olive oil & balsamic  $8
Garlic Bread $7
 
 
ENTREES 24
 Moreton Bay Bug Schnitzel

panko crumbed w/ a miso mustard slaw

Tiger Prawn Stack (GF)
Mooloolaba tiger prawns, crisp potato rosti, avocado, black sesame and cocktail sauce

Salt & Pepper Lamb Cutlets

crispy fried w/fennel and cumin salt, sriracha mayo, fried chilli and shallots

 

Chicken and Shitake Mushroom Dumplings

pan fried, soy and chilli oil, edamame, toasted sesame and micro Asian herbs

 

Crispy Fried Squid (GF)

with caramelised nam jim and asian herbs

BBQ Mooloolaba King Prawns (GF on Req)

Mooloolaba King Prawns, nduja, grilled fennel and smoked paprika pangrattato

 

 King Fish Sashimi (GF)

with coconut, lime and green nam jim

 

Tempura Zucchini Flowers (V can be GF)

stuffed with four Italian cheeses on a beetroot risotto with shaved pecorino

 

Seared Scallops (GF on req)

ginger and shallot, soy reduction, pork crumb and smoked potato puree

 

Sweet And Sour Crisp Soft Shell Crab Roll Ups  (GF on req)

water pancakes, asian salad, sweet and sour caramel

 

Sydney Rock Oyster       

Half  Dozen 24 / Doz 36

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

 
MAINS 36

Eye Fillet Steak (GF)

café de paris butter, chat potatoes & red wine jus

 

Barramundi Fillet (GF)

crispy skinned, lemon risotto, beurre blanc, cress and fennel

 

Crispy Skinned Pork Belly (GF)

balsamic glaze, mashed potato and broccolini

 

Kangaroo Fillet (GF)

sweet potato mash, dutch carrots, beetroot marmalade and jus

 

Veal Cutlet (GF on Req)

mustard and herb crusted, pea puree, jus and roasted truss tomatoes

Harissa Roasted Chicken (GF)

labna, zucchini, mint, radish and coriander

 

Duck Breast (GF)

crispy skinned, cherry jus, celeriac puree, roasted dutch carrots and hazelnuts

 

Chermoula Crusted Salmon (GF)

beetroot, cucumber, fennel and cress salad, almonds, pomegranate, yogurt and smoked paprika oil

 

Spinach and Ricotta Gnocchi (V, GF on Req)       35

pumpkin puree, burnt butter, crispy sage, walnuts and feta

 

Yellow Curry of Roast Pumpkin (V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled

cucumber, peanuts  &  Jasmine rice

 

Seafood Platter for Two (GF on request)               145

half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper

squid, soft shell crab and smoked salmon, Moreton  bay bug w/ rice, potatoes, salad and dipping sauce

Sides Orders:
Chips (GF) 8
Triple Cooked rosemary potatoes (GF) with garlic aioli 10
Steamed Garden Greens (GF) with lemon, chilli oil and toasted almonds 12
Asian Greens tossed in sweet soy 12
 
DESSERTS 16.5

Rocamisu (GF)           

chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup

 

Banoffee

banana, caramel, biscuit and banana gelato

 

Strawberry Short Cake

Frozen yoghurt, macerated strawberries, lime marshmallow, shortbread and raspberry

 

Soft Centered Chocolate Fondant (allow 10 mins)

with roasted white chocolate, white chocolate ganache and raspberry sorbet

 

Brûlée Tart (GF on req)

raspberry Brûlée tart, crème fraiche sorbet and Raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, chocolate mousse, peanut dacquois & chocolate soil 

 

Weis (GF)

vanilla bean panna cotta, mango sorbet, fresh mango, mango chip and mango dust 

Dessert Tasting plate (GF on req/ allow 10 mins)    32

Raspberry Brûlée

            Snickers Bar

            Weis

 

Cheese Plate   8.5 each

  • Wattle valley double brie

  • Aged cheddar

  • Smooth blue cheese

with pear, lime and chilli roasted almonds and crackers

 

 

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