dine in.
Fresh Bread 
with Dukkah butter and olive oil & balsamic  $8
Garlic Bread $7

ENTRÉE             $24

Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw

Salt & Pepper Lamb Cutlets crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli and shallots

King Prawn Spaghettini Mooloolaba king prawns, fennel, shellfish & herb and parmesan crumb

Seafood Hotpot (GF on Req) king prawn, scallop, mussels & squid in shellfish cream bisque w/ bread

Chicken & Shitake Dumplings pan fried, soy & chilli oil, edamame, toasted sesame & micro asian herbs

Crispy Fried Squid (GF) with caramelised nam jim and asian herbs

Tempura Zucchini Flowers (V, GF on Req) stuffed w/ four Italian cheeses on a beetroot risotto with shaved parmesan

Seared Scallops (GF on Req) ginger & shallot, soy reduction, pork crumb & Jerusalem artichoke puree

Salmon Sashimi (GF) w coconut, lime and green nam jim

Sweet & Sour Crisp Soft Shell Crab Roll Ups (GF on Req) water pancakes, asian salad, sweet & sour caramel

Half Dozen Sydney Rock Oysters $24 half / $36 dozen

your choice: Natural (GF) / Kilpatrick (GF) / Mornay



Chips (GF) $8

Triple Cooked rosemary potatoes (GF) with garlic aioli $10

Steamed Garden Greens (GF) with lemon, chilli oil & toasted almonds $12

Rocket, Pear & Parmesan Salad (GF) $10

Beetroot, Fetta & Walnut Salad (GF) $12

Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread & yogurt dressing $12


MAINS          $36

Eye Fillet Steak (GF) café de paris butter, chat potatoes & red wine jus

Slow Braised Beef Cheeks (GF) tomato & red wine, mashed potatoes & gremolata oil

Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress and fennel

Crispy Skinned Pork Belly (GF) balsamic glaze, mashed potato and broccolini

Kangaroo Fillet (GF) sweet potato mash, dutch carrots, beetroot marmalade and jus

Fish Pie salmon & barramundi w/creamed onions and mornay sauce &topped with flaky puff

Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots and hazelnuts

Sichuan Roast Lamb Shoulder 400g lamb shoulder, sichuan sauce, jasmin rice, coriander & shallots

Yellow Curry of Roast Pumpkin (V & Vegan) cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts  &  Jasmine rice

Spinach and Ricotta Gnocchi (V) $35 pumpkin puree, burnt butter, crispy sage, walnuts & feta  


Seafood Platter for Two (GF on Req)  $150  half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid, soft shell crab and smoked salmon, Moreton  bay bug w/ rice, potatoes, salad and dipping sauce.

DESSERT          $16.5

Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup


Brûlée Tart (GF on Req) raspberry Brûlée with sour cream sorbet and raspberry sherbet


Banoffee banana, caramel, biscuit and banana gelato


Sticky Date Pudding with butterscotch sauce, candied walnuts with vanilla parfait


Soft Centered Chocolate Fondant (allow 10 mins) nutella, honeycomb and vanilla bean parfait


Snickers Bar (GF) salted caramel parfait, caramel covered peanuts, chocolate mousse, peanut dacquois &  chocolate soil


Mixed Berry, Apple & Rhubarb Crumble with salted coconut crumble, vanilla bean parfait & anglaise


Dessert Tasting Plate for Two (GF on Req) 32 raspberry Brûlée, snickers bar & soft centered chocolate fondant


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