dine in.
Fresh Bread
with Dukkah butter and olive oil & balsamic $8
Garlic Bread $7
ENTRÉE $24
Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw
Salt & Pepper Lamb Cutlets crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli & shallots
Prawn Betel Leaves (GF) tiger prawns, Asian herbs, fried onions, lime & chilli
Pork Dumplings pan fried w/ Szechwan, black vinegar, chilli, soy & pork crackle
King Prawn Spaghettini Mooloolaba king prawns, fennel, shellfish cream & herb and parmesan crumb
Crispy Fried Squid (GF) with caramelised nam jim and asian herbs
Tempura Zucchini Flowers (GF on Req, V) stuffed w/ four Italian cheeses on beetroot risotto
with shaved parmesan
Sweet & Sour Crisp Soft Shell Crab Roll Ups (GF on Req) water pancakes, asian salad,
sweet & sour caramel
Seared Scallops (GF on Req) caramelised miso butter, water chestnut puree, pickled ginger, soy & micro herbs
Kingfish Sashimi (GF) w/ coconut, lime and green nam jim
Sydney Rock Oysters 24 half dozen / 36 dozen
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
SIDES:
Chips (GF on req) $8
Triple Cooked Salt & Vinegar potatoes (GF) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req) $10
Roasted carrots, yoghurt, coriander, dill and cinnamon (GF, V) 10
SALADS:
Wild Rocket & Parmesan Salad (GF) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad $12
Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread and yogurt dressing $12
MAINS $36
Eye Fillet Steak (GF) café de paris butter, chat potatoes & red wine jus
Salmon Fillet (GF on Req) sesame crusted, sticky soy, bok choy, ginger & coriander
Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress & fennel
House-made Potato Gnocchi (V) 35 roasted cherry tomatoes, vine ripened tomato sauce, basil, parmesan crisps & buffalo mozzarella
Kangaroo Fillet (GF) sweet potato mash, dutch carrots, beetroot marmalade & jus
Pork Belly (GF) crispy skinned, parsnip puree, balsamic glaze & apple, cress and fennel
Snapper Fillet (GF) burnt butter, almonds, lemon w/ zucchini and mint salad
Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots & hazelnuts
Lamb Shoulder (GF) 400g lamb shoulder, lemon & oregano, pumpkin puree, mint oil, smashed peas, jus & fetta
Yellow Curry of Roast Pumpkin (V & Vegan) 35 cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
350g Wagyu Sirloin (GF) 48 5 Marble Score with black pepper paste, garlic roasted field mushrooms,
triple cooked potatoes & jus *extra $12 in Midweek Special*
Seafood Platter for Two (GF on Req) 150 half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, & Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
DESSERT $16.50
Chocolate Brownie (GF) chocolate fudge brownie, burnt marshmallow & caramel popcorn
Passionfruit Brûlée (GF on Req) w/ passionfruit sorbet & almond crumb
Sicilian Donuts cinnamon sugar, hazelnuts, Persian fairy floss, vanilla bean gelato & espresso caramel syrup
Banana Tarte Tartin (Allow 12 mins) banana caramel & coconut sorbet
Soft Centred Chocolate Fondant (Allow 10 mins) nutella, honeycomb & vanilla bean parfait
Snickers Bar (GF) salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquois & choc soil
Roasted Peach Pavlova (GF) crème fraiche, brown sugar and thyme syrup
Dessert Tasting Plate for Two (GF on Req) 32 passionfruit Brûlée, snickers bar & roasted peach pavlova
Selection of Cheeses with pear, lime and chilli roasted almonds and crackers 8.5 each
Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese