Shop 1/72-80 Allison Crescent

Menai, 2234

Tel: 9532 0699

operating hours.

Mon: Closed

Tues: 5:30pm - late 

Wed: 5:30pm - late

Thurs 5:30pm - late

Fri:    Lunch 12 noon

          Dinner 5:30pm

Sat:   5:30pm - late

Sun:  Lunch 12 noon

         High Tea 12 noon

         Dinner 5:30pm

the menu.
Fresh Bread 
with Dukkah butter and olive oil & balsamic  $8
Garlic Bread $7
 Moreton Bay Bug Schnitzel

panko crumbed w/ a miso mustard slaw

Salt & Pepper Lamb Cutlets

crispy fried w/fennel and cumin salt, sriracha mayo, fried chilli and shallots


Chicken and Shitake Mushroom Dumplings

pan fried, soy and chilli oil, edamame, toasted sesame and micro Asian herbs


Crispy Fried Squid (GF)

with caramelised nam jim and asian herbs

King Prawn Spaghettini 

Mooloolaba king prawns, fennel, shellfish cream and herb and parmesan crumb


 King Fish Sashimi (GF)

with coconut, lime and green nam jim


Tempura Zucchini Flowers (V can be GF)

stuffed with four Italian cheeses on a beetroot risotto with shaved pecorino


Seared Scallops (GF on req)

ginger and shallot, soy reduction, pork crumb and smoked potato puree


Sweet And Sour Crisp Soft Shell Crab Roll Ups  (GF on req)

water pancakes, asian salad, sweet and sour caramel


Sydney Rock Oyster       

Half  Dozen 24 / Doz 36

your choice: Natural (GF) / Kilpatrick (GF) / Mornay


Eye Fillet Steak (GF)

café de paris butter, chat potatoes & red wine jus


Barramundi Fillet (GF)

crispy skinned, lemon risotto, beurre blanc, cress and fennel


Crispy Skinned Pork Belly (GF)

balsamic glaze, mashed potato and broccolini


Kangaroo Fillet (GF)

sweet potato mash, dutch carrots, beetroot marmalade and jus

Slow Roasted Lamb Shoulder (GF) 

Middle Eastern mint, cherry tomato, chickpea & parsley salad, hummus & jus 

Fish Pie

Salmon and barramundi with creamed onions and mornay sauce and topped with flaky puff

Duck Breast (GF)

crispy skinned, cherry jus, celeriac puree, roasted dutch carrots and hazelnuts


Sesame Crusted Salmon 

soy glaze, soba noodles, warm Asian herb & cucumber salad

Spinach and Ricotta Gnocchi (V, GF on Req)       35

pumpkin puree, burnt butter, crispy sage, walnuts and feta


Yellow Curry of Roast Pumpkin (V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled

cucumber, peanuts  &  Jasmine rice


Seafood Platter for Two (GF on request)               145

half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper

squid, soft shell crab and smoked salmon, Moreton  bay bug w/ rice, potatoes, salad and dipping sauce

Sides Orders:
Chips (GF) 8
Triple Cooked rosemary potatoes (GF) with garlic aioli 10
Steamed Garden Greens (GF) with lemon, chilli oil and toasted almonds 12
Asian Greens tossed in sweet soy 12

Rocamisu (GF)           

chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup



banana, caramel, biscuit and banana gelato


Strawberry Ice Cream Sandwich 

Frozen yoghurt, macerated strawberries, lime marshmallow, shortbread and raspberry


Soft Centered Chocolate Fondant (allow 10 mins)

with roasted white chocolate, white chocolate ganache and raspberry sorbet


Brûlée Tart (GF on req)

raspberry Brûlée tart, crème fraiche sorbet and Raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, chocolate mousse, peanut dacquois & chocolate soil 


Jam & Custard Donuts

warm cinnamon donuts, filled with raspberry jam & custard

Dessert Tasting plate (GF on req/ allow 10 mins)    32

Raspberry Brûlée

            Snickers Bar

           Soft Centered Chocolate Fondant

Cheese Plate   8.5 each

  • Wattle valley double brie

  • Aged cheddar

  • Smooth blue cheese

with pear, lime and chilli roasted almonds and crackers



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