takeaway menu.
Garlic Bread (3 pieces) $7
ENTRÉE $20
Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw
Salt & Pepper Lamb Cutlets crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli and shallots
Prawn Dumplings ginger, water chestnut, garlic chive w/ Szechwan, black vinegar & soy
Crispy Fried Squid (GF) with caramelised nam jim and asian herbs
Tempura Zucchini Flowers (V, GF on Req) stuffed w/ four Italian cheeses on a beetroot risotto with shaved parmesan
Seared Scallops (GF on Req) ginger & shallot, soy reduction, pork crumb & Jerusalem artichoke puree
Kingfish Sashimi (GF) w coconut, lime and green nam jim
Prawn Stack (GF) avocado, potato rosti, finesse, black sesame & cocktail aioli
Pork Belly tamarind caramel, apple & asian herb salad
Sweet & Sour Crisp Soft Shell Crab Roll Ups (GF on Req) water pancakes, asian salad, sweet & sour caramel
Half Dozen Sydney Rock Oysters $24 half / $36 dozen
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
MAINS $32
Eye Fillet Steak (GF) café de paris butter, chat potatoes & red wine jus
Salmon Fillet (GF on Req) sesame crusted, sticky soy, bok choy, ginger & coriander
Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress & fennel
Pork Cutlet (GF) herb crusted, pear, fennel, macadamia, pear and apple jam & crackling
Potato & Pumpkin Gnocchi (V) whipped ricotta, burnt butter, roasted cherry tomatoes,
asparagus & parmesan
Kangaroo Fillet (GF) sweet potato mash, dutch carrots, beetroot marmalade & jus
Flathead (GF) green coconut curry, thai basil, baby corn, green beans & jasmine rice
Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots & hazelnuts
Lamb Shoulder (GF) 400g lamb shoulder, lemon & oregano, pumpkin puree, mint oil,
smashed peas, jus & fetta
Yellow Curry of Roast Pumpkin (V & Vegan) cherry tomatoes, eggplant, green beans, oyster
mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
Seafood Platter for Two (GF on Req) $145 half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid, soft shell crab and smoked salmon, Moreton bay bug w/ rice, potatoes, salad and dipping sauce.
DESSERT $12
Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup
Brûlée Tart (GF on Req) raspberry Brûlée with sour cream sorbet & raspberry sherbet
Sicilian Donuts cinnamon sugar, whipped white chocolate ganache, candied almonds and strawberries
Weis vanilla bean panna cotta, mango sorbet, fresh mango & mango dust
Soft Centred Chocolate Fondant (Allow 10 mins) nutella, honeycomb & vanilla bean parfait
Snickers Bar (GF) salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquois & choc soil
Rhubarb Pavlova crème fraiche, raspberries, meringue & roasted rhubarb
Dessert Tasting Plate for Two (GF on Req) 32 raspberry Brûlée, snickers bar & soft centered chocolate fondant
Selection of Cheeses with pear, lime and chilli roasted almonds and crackers 8.5 each
Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese
Take Away Special
Two courses $45
Three courses $55
Sides:
Chips (GF on req) $8
Triple Cooked Salt & Vinegar potatoes (GF) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req) $10
Maple Roasted Carrots, Harissa, Pine Nuts & Hummus (GF) $10
Wild Rocket & Parmesan Salad (GF) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad $12
Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread and yogurt dressing $12
Kids meals $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
Penne Pasta
with tomato sauce or
bolognese sauce
includes a kids dessert
from 5:30pm - 8pm
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