takeaway menu.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Garlic Bread (3 pieces) $7
ENTREES $20
Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw

Salt & Pepper Lamb Cutlets crispy fried w/fennel and cumin salt, sriracha mayo, fried chilli and shallots

Seafood Hotpot (GF on req) king prawn, scallop, mussels & squid in a shellfish cream bisque with crusty bread

Chicken and Shitake Mushroom Dumplings pan fried, soy and chilli oil, edamame, toasted sesame and micro Asian herbs

Crispy Fried Squid (GF)with caramelised nam jim and asian herbs

King Prawn Spaghettini Mooloolaba king prawns, fennel, shellfish cream and herb and parmesan crumb

Tempura Zucchini Flowers (V can be GF) stuffed with four Italian cheeses on a beetroot risotto with shaved pecorino

Seared Scallops (GF on req) ginger and shallot, soy reduction, pork crumb and smoked potato puree

Sweet And Sour Crisp Soft Shell Crab Roll Ups  (GF on req)

water pancakes, asian salad, sweet and sour caramel

Sydney Rock Oyster       

Half  Dozen $21 / Doz $32

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

 
MAINS $32

Eye Fillet Steak (GF) café de paris butter, chat potatoes & red wine jus

Slow Braised Beef Cheeks (GF) tomato and red wine, mashed potatoes and gremolata oil

Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress and fennel

 

Crispy Skinned Pork Belly (GF)balsamic glaze, mashed potato and broccolini

Sichuan Roast Lamb Shoulder 400g lamb shoulder, sichuan sauce, jasmin rice, coriander & shallots

Fish Pie Salmon and barramundi with creamed onions and mornay sauce and topped with flaky puff

Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots and hazelnuts

Yellow Curry of Roast Pumpkin (V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts  &  Jasmine rice

Spinach and Ricotta Gnocchi (V, GF on Req)       30

pumpkin puree, burnt butter, crispy sage, walnuts and feta

Salmon Filet (GF) with harissa mayo, roasted winter vegetables & pearl cous cous 

Seafood Platter for Two (GF on request)               145

half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters,

barramundi fillet, salt and pepper

squid, soft shell crab and smoked salmon, Moreton bay bug

w/ rice, potatoes, salad and dipping sauce

 
DESSERTS $12

Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup

Sticky Date Pudding with butterscotch sauce, candied walnuts with vanilla parfait 

Banoffee banana, caramel, biscuit and banana gelato

Soft Centered Chocolate Fondant with nutella, honeycomb and vanilla bean parfait 

Brûlée Tart raspberry Brûlée tart, crème fraiche sorbet and Raspberry sherbet

Snickers Bar (GF)salted caramel parfait, caramel covered peanuts, chocolate mousse, peanut dacquois & chocolate soil 

Dessert Tasting plate  26

            Raspberry Brûlée

            Snickers Bar

           Soft Centered Chocolate Fondant

Take Away Special
Two courses $45
Three courses $55
Sides:
Chips (GF) $8
Triple Cooked Salt & Vinegar potatoes (GF) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req) $10
Maple Roasted Carrots, Harissa, Pine Nuts & Hummus (GF) $10
Wild Rocket & Parmesan Salad (GF) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad $12
Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread and yogurt dressing $12
Kids meals $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips​
Penne Pasta
with tomato sauce or
bolognese sauce
​includes a chocolate
dessert

from 5:30pm - 8pm

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