takeaway menu.
Garlic Bread (3 pieces) $7
ENTREES $20
Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw
Salt & Pepper Lamb Cutlets crispy fried w/fennel and cumin salt, sriracha mayo, fried chilli and shallots
Seafood Hotpot (GF on req) king prawn, scallop, mussels & squid in a shellfish cream bisque with crusty bread
Chicken and Shitake Mushroom Dumplings pan fried, soy and chilli oil, edamame, toasted sesame and micro Asian herbs
Crispy Fried Squid (GF)with caramelised nam jim and asian herbs
King Prawn Spaghettini Mooloolaba king prawns, fennel, shellfish cream and herb and parmesan crumb
Tempura Zucchini Flowers (V can be GF) stuffed with four Italian cheeses on a beetroot risotto with shaved pecorino
Seared Scallops (GF on req) ginger and shallot, soy reduction, pork crumb and smoked potato puree
Sweet And Sour Crisp Soft Shell Crab Roll Ups (GF on req)
water pancakes, asian salad, sweet and sour caramel
Sydney Rock Oyster
Half Dozen $21 / Doz $32
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
MAINS $32
Eye Fillet Steak (GF) café de paris butter, chat potatoes & red wine jus
Slow Braised Beef Cheeks (GF) tomato and red wine, mashed potatoes and gremolata oil
Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress and fennel
Crispy Skinned Pork Belly (GF)balsamic glaze, mashed potato and broccolini
Sichuan Roast Lamb Shoulder 400g lamb shoulder, sichuan sauce, jasmin rice, coriander & shallots
Fish Pie Salmon and barramundi with creamed onions and mornay sauce and topped with flaky puff
Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots and hazelnuts
Yellow Curry of Roast Pumpkin (V & Vegan)
cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
Spinach and Ricotta Gnocchi (V, GF on Req) 30
pumpkin puree, burnt butter, crispy sage, walnuts and feta
Seafood Platter for Two (GF on request) 145
half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters,
barramundi fillet, salt and pepper
squid, soft shell crab and smoked salmon, Moreton bay bug
w/ rice, potatoes, salad and dipping sauce
DESSERTS $12
Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup
Sticky Date Pudding with butterscotch sauce, candied walnuts with vanilla parfait
Banoffee banana, caramel, biscuit and banana gelato
Soft Centered Chocolate Fondant with nutella, honeycomb and vanilla bean parfait
Brûlée Tart raspberry Brûlée tart, crème fraiche sorbet and Raspberry sherbet
Snickers Bar (GF)salted caramel parfait, caramel covered peanuts, chocolate mousse, peanut dacquois & chocolate soil
Dessert Tasting plate 26
Raspberry Brûlée
Snickers Bar
Soft Centered Chocolate Fondant
Take Away Special
Two courses $45
Three courses $55
Sides:
Chips (GF) $8
Triple Cooked rosemary potatoes (GF) with garlic aioli $10
Steamed Garden Greens (GF) with lemon, chilli oil & toasted almonds $12
Rocket, Pear & Parmasen Salad (GF) $10
Beetroot, Fetta & Walnut Salad (GF) $12
Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread and yogurt dressing
Kids meals $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
Penne Pasta
with tomato sauce or
bolognese sauce
includes a chocolate
dessert
from 5:30pm - 8pm
