takeaway menu.
Garlic Bread (3 pieces) $7

ENTRÉE             $20

Moreton Bay Bug Schnitzel panko crumbed w/ a miso mustard slaw

Salt & Pepper Lamb Cutlets crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli and shallots

Prawn Dumplings ginger, water chestnut, garlic chive w/ Szechwan, black vinegar & soy

Crispy Fried Squid (GF) with caramelised nam jim and asian herbs

Tempura Zucchini Flowers (V, GF on Req) stuffed w/ four Italian cheeses on a beetroot risotto with shaved parmesan

Seared Scallops (GF on Req) ginger & shallot, soy reduction, pork crumb & Jerusalem artichoke puree

Kingfish Sashimi (GF) w coconut, lime and green nam jim

Prawn Stack (GF) avocado, potato rosti, finesse, black sesame & cocktail aioli

Pork Belly tamarind caramel, apple & asian herb salad

Sweet & Sour Crisp Soft Shell Crab Roll Ups (GF on Req) water pancakes, asian salad, sweet & sour caramel

Half Dozen Sydney Rock Oysters $24 half / $36 dozen

your choice: Natural (GF) / Kilpatrick (GF) / Mornay


MAINS          $32

Eye Fillet Steak (GF) café de paris butter, chat potatoes & red wine jus

Salmon Fillet (GF on Req) sesame crusted, sticky soy, bok choy, ginger &  coriander

Barramundi Fillet (GF) crispy skinned, lemon risotto, beurre blanc, cress &  fennel

Pork Cutlet (GF) herb crusted, pear, fennel, macadamia, pear and apple jam & crackling

Potato & Pumpkin Gnocchi (V) whipped ricotta, burnt butter, roasted cherry tomatoes,
asparagus &  parmesan

Kangaroo Fillet (GF) sweet potato mash, dutch carrots, beetroot marmalade &  jus

Flathead (GF) green coconut curry, thai basil, baby corn, green beans & jasmine rice

Duck Breast (GF) crispy skinned, cherry jus, celeriac puree, roasted dutch carrots & hazelnuts

Lamb Shoulder (GF) 400g lamb shoulder, lemon & oregano, pumpkin puree, mint oil,
smashed peas, jus & fetta

Yellow Curry of Roast Pumpkin (V & Vegan) cherry tomatoes, eggplant, green beans, oyster

mushrooms, Thai basil, pickled cucumber, peanuts &  Jasmine rice

Seafood Platter for Two (GF on Req)  $145  half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid, soft shell crab and smoked salmon, Moreton  bay bug w/ rice, potatoes, salad and dipping sauce.

DESSERT          $12

Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup

Brûlée Tart (GF on Req) raspberry Brûlée with sour cream sorbet & raspberry sherbet

Sicilian Donuts  cinnamon sugar, whipped white chocolate ganache, candied almonds and strawberries

Weis vanilla bean panna cotta, mango sorbet, fresh mango &  mango dust

Soft Centred Chocolate Fondant (Allow 10 mins) nutella, honeycomb &  vanilla bean parfait

Snickers Bar (GF) salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquois &  choc soil

Rhubarb Pavlova crème fraiche, raspberries, meringue &  roasted rhubarb


Dessert Tasting Plate for Two (GF on Req)  32  raspberry Brûlée, snickers bar & soft centered chocolate fondant

Selection of Cheeses  with pear, lime and chilli roasted almonds and crackers                      8.5 each

Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese


Take Away Special
Two courses $45
Three courses $55
Chips (GF on req) $8
Triple Cooked Salt & Vinegar potatoes (GF) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req) $10
Maple Roasted Carrots, Harissa, Pine Nuts & Hummus (GF) $10
Wild Rocket & Parmesan Salad (GF) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad $12
Fried Middle Eastern Cauliflower Salad with chickpeas, fried onions, almonds, toasted leb bread and yogurt dressing $12
Kids meals $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips​
Penne Pasta
with tomato sauce or
bolognese sauce
​includes a kids dessert

from 5:30pm - 8pm

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