Dinner:
3 Course Set Menu $120pp
Bookings From 5:30pm 
2 Hour Seatings

THE MENU​

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TO START

Sonoma Bakery Bread Roll (GF on Req) served w/ butter

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ENTRÉE

Tiger Prawn Stack (GF)

tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli &  shallots

Tempura Zucchini Flowers (GF on Req, V)

stuffed with four Italian cheeses w/ pea puree, parmesan, cress & soft herbs

Scallops in the Half Shell (GF on Req)

4 seared scallops w/ ginger & shallot oil, soy reduction, pork crumb, pickled ginger & micro herbs

Kingfish Sashimi (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots & micro herbs

Prawn and Chicken Dumplings 

spiced vinegar, chilli & shallots

MAINS

220g Eye Fillet Steak (GF)

café de paris butter, chat potatoes &  red wine jus

QLD Salt Water Barramundi Fillet (GF)

crispy-skinned w/ lemon risotto, beurre blanc, herb oil, cress & fennel

Spinach & Ricotta Rotolo (V, GF on Req)

w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

Red Curry BBQ Salmon (GF)

w/ lime leaf, Thai Basil, coconut cream, bok choy & jasmine rice

400g Middle Eastern Lamb Shoulder (GF)

slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus

SIDES

Chips w/ aioli (GF on req, V)   $10

Broccolini w/ burnt butter, sage, pangrattato & currents (GF on Req, V)    $13

Harissa Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan)    $13

Rocket Salad w/ parmesan (GF, V)    $12

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DESSERT

Hazelnut Mille-Feuille

crisp hazelnut roasted filo w/ whipped hazelnut mousse, orange, candied hazelnuts & Ferrero Rocher Ice-Cream

Soft Centred Chocolate Fondant (GF)

Nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel-covered peanuts, choc mousse, peanut dacquoise & choc soil

Mango & Passionfruit Pavlova (GF, Vegan on Req)

w/ whipped mango cheesecake, fresh mango, passionfruit & coconut crunch

Lemon Tart (GF on Req)

w/ mascarpone, meringue, fresh raspberries & raspberry sorbet

Dessert Tasting Plate for Two (GF)

passionfruit brûlée, snickers bar, mango & passionfruit pavlova