BREADS

Burrata w/ herb, fennel & chilli oil served with a Sonoma Bakery Baguette         $22.5
Sonoma Bakery Baguette w/ whipped pepe saya butter, olive oil & balsamic      $9.5

Garlic Bread on Sonoma focaccia       $9.5

 

ENTRÉE

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots

Kingfish Sashimi (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots & Asian micro herbs

Tiger Prawn Stack (GF)

tiger prawns, crispy potato rösti, avocado, sesame & cocktail aioli

Prawn and Chicken Dumplings 

spiced vinegar, chilli & shallots

Crispy Fried Squid (GF)

with caramelised nam jim and Asian herbs

Tempura Zucchini Flowers (GF on Req, V)

stuffed w/ four Italian cheeses w/ beetroot, cous cous, soft herbs & parmesan

Sweet & Sour Crispy Soft Shell Crab Roll-Ups (V/Vegan/GF on Req)

water pancakes, Asian salad, sweet & sour caramel

Scallops in a Half Shell (GF on Req)

4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs

½ Dozen Sydney Rock Oysters

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

 

SIDES

Chips w/ aioli (GF on req, V) $11

Triple Cooked Potatoes with rosemary salt & rosemary aioli (GF, V) $12

Rocket Salad w/ parmesan (GF, V)   $12

Roasted Charred Cabbage w/ garlic, soy chilli butter & lime (GF on Req) $12

Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $13

Harissa Roasted Carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan) $13

Roasted Pumpkin & Beetroot Salad w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous (V, GF on Req) $15

Fried Middle Eastern Cauliflower Salad (GF/Vegan on Req, V) $15

with chickpeas, fried onions, almonds, toasted Lebanese bread and yoghurt & tahini dressing

 

MAINS

220g Eye Fillet Steak (GF)

café de Paris butter, chat potatoes & red wine jus

QLD Saltwater Barramundi Fillet (GF)

w/ lemon risotto, beurre blanc, herb oil, cress & fennel

Red Curry BBQ Salmon (GF)

w/ lime leaf, Thai Basil, coconut cream, bok choy & jasmine rice

Pork Belly (GF)  

crispy skinned w/ mash, broccolini & balsamic glaze

400g Middle Eastern Lamb Shoulder (GF)

slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus

Spinach & Ricotta Rotolo (V, GF on Req)

w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

Yellow Curry of Roast Pumpkin (GF, V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice

                                 

For Two 

500g Jack's Creek Black Angus Sirloin MB2 (GF on Req)          *additional $20 in 2/3 course deal

black pepper paste, jus, shoestring fries & burnt butter broccolini 

Seafood Platter for Two (GF on Req)   190                                  * not included in 2/3 course deal

half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, & Moreton Bay bug
w/ rice, chat potatoes, salad and dipping sauce

 

DESSERT

Hazelnut Mille-Feuille

crisp hazelnut roasted filo w/ whipped hazelnut mousse, orange, candied hazelnuts & Ferrero Rocher Ice-Cream

Passionfruit Brûlée (GF)

w/ passionfruit sorbet & almond crumb

Lemon Tart (GF on Req)

w/ mascarpone, meringue, fresh raspberries & raspberry sorbet 

Iced VoVo

vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut 

Apple Tarte Tatin

w/ oat crumb, vanilla bean gelato & apple caramel

Sticky Date Pudding 

w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato

Soft Centred Chocolate Fondant (GF)

Nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Mango & Passionfruit Pavlova (GF, Vegan on Req)

w/ whipped mango cheesecake, fresh mango, passionfruit & coconut crunch

 

For Two 

Dessert Tasting Plate for Two (GF) 

passionfruit brûlée, snickers bar, rhubarb & raspberry pavlova