BYO.
We accept BYO bottled wine & champagne only
Tuesday - Sunday $7pp
Cocktails.
21
Lychee Martini
Vodka, Soho Lychee Liqueur, Lychee Syrup & Lemon
Appletini
Absolut Vanilla Vodka, Green Apple Schnapps, Lemon & Fresh Apple Juice
Pure Passion
Vodka, Passoa, Soho, Lychee Syrup & Lemon
Summer Lovin’**
Belvedere, Joseph Cartron Coconut Liqueur, Pineapple, Passionfruit pulp, Falernum & Angostura Bitters
Pink Peach
Vodka, Peach Schnapps, Cranberry Juice, Pineapple Juice & Fairy Floss
Pretty Woman *
Beefeater Pink Strawberry Gin, Italicus Rosolio Di Bergamotto, Raspberry Syrup, Lemon & Whites
Tiny Dancer *
Rhubarb Gin, Rhubarb Syrup, Kaffir Lime & Whites
Pineapple Sour *
Plantation Pineapple Rum, Pineapple Juice, Lemon, Lime & Whites
Toblerone **
Baileys, Kahlua, Frangelico, Chocolate, Honey & Ice-cream
Espresso Martini
Vodka, Kahlua, Vanilla Galliano, Fresh Espresso
Margaritas
Classic Margarita
Espolon Blanco Tequila, Cointreau & Lime
Chilli & Coconut Margarita
1800 Coconut Tequila, Chilli Infused Tequila, Cointreau, Coconut Monin & Lime
Grapefruit Margarita
Espolon Blanco Tequila, Cointreau, Grapefruit Juice, Grapefruit Monin & Lime
Pineapple Express
Chilli Infused Tequila, Cointreau, Pineapple Juice, Pineapple Monin & Lime
Tokyo Drifting ***
Espolon Blanco Tequila, Midori, Lime, Agave & Orange Bitters w/ a Togarashi Rim
Mocktails
12
Apple No-Jito
mint, lime, apple juice & ginger
Frosty Fruit
apple, orange & pineapple juice w/ passionfruit & crushed ice
Reefless Pineapple
pineapple, lemon & coconut
Mad for Mango
pineapple, mango puree, lime, mango, vanilla
Lychee Crush
Lychee, mint & pineapple juice blended with ice
Mocktails made with Barnes & Brown Non-Alcoholic Spirits
15
Peach Please
“Lady Juniper” Gin, Peach syrup, Cranberry, Lemon
Passionfruit Margarita-less
“Miss Agave” Tequila, “Lady Marmalade” Triple Sec, Passionfruit puree, Passionfruit syrup & Lime
Blossom Breeze
“Lady Juniper” Gin, Lychee, Raspberry, Elderflower & Lime
Beers.
Beers on Tap
Peroni 5%
300ml 9.5 / 500ml 14.5
Erdinger Bavarian Wheat Beer 5.3%
300ml 9.5 / 500ml 14.5
Great Northern Super Crisp 3.5%
425ml 10 / 570ml 13.9
Stone & Wood Pacific Ale 4.4%
425ml 11 / 570ml 14.9
Bottles & Cans
VB 4.9% / 9.5
Crown Lager 4.9% / 10
Corona 4.5% / 11
Balter XPA 5% / 11
White Rabbit Dark Ale 4.9% / 13
Erdinger “Pikuntas” Dark Wheat Beer 7.3% / 14
Light Beer
Cascade Light 2.4% / 8
Mid Strength
Young Henry’s “Newtowner” Pale Ale 3.5% / 10
Balter “Easy Hazy” 4% / 10
Non-Alcoholic Beers
Heaps Normal “Quiet XPA” / 11
Heaps Normal “Another Lager” / 11
Ciders
Somersby Apple / Pear 4.5% / 9.5
Wines.
Wines by the glass.
White.
150ml/250ml
Petal & Stem Sav Blanc, Marlborough, NZ
12/17
Pike & Joyce, Pinot Gris, Adelaide Hills SA
14/19
The Lane Chardonnay, Adelaide Hills SA
14/19
Gigi, Pinot Grigio, Italy
14/19
Kismit, Moscato
12/17
Rose'.
Ekin, Adelaide Hills SA
13/18
Sparkling.
See Saw Prosecco Orange NSW
13
Chandon Brut
15
Red.
Bremerton Cab Sav, Langhorne Creek SA
14/19
Yering Station "Village", Pinot Noir, Yarra Valley
14/19
Torbreck "Woodcutters" Shiraz Barossa Valley, SA
14/19
Truffle Hound Chilled Red, SA
14/19
White by the bottle.
The Lane, Adelaide Hills SA, Chardonnay / 46
Petersons, Hunter Valley NSW, Chardonnay / 60
Butter Barrels, Margaret River WA, Chardonnay / 68
Barratt, Adelaide Hills SA, Chardonnay / 75
Petal & Stem, Marlborough NZ, Sav Blanc / 38
Five Tales, Margaret River WA, Sav Blanc / 38
Catalina Sounds, Marlborough NZ, Sav Blanc / 58
Shaw & Smith, Adelaide Hills SA, Sav Blanc / 67
Black Cottage, Marlborough NZ, Pinot Gris / 47
XO, Adelaide Hills SA, Pinot Gris / 48
Pike & Joyce, Adelaide Hills SA, Pinot Gris / 52
LS Merchants, Frankland River WA / 68
Gigi, Italy, Pinot Grigio / 46
Santi, Valdadige DOC, Italy, Pinot Grigio / 50
Ca’ Montini, Trentino Italy, Pinot Grigio / 68
Rieslingfreak No.3, Clare Valley SA, Riesling / 54
Jade & Jasper, SA, Fiano / 47
MMAD, Blewitt Springs SA, Chenin Blanc / 89
La Chablissienne, Chalis France, Petit Chablis / 83
Kismet, Victoria, Moscato / 36
Rose' by the bottle.
Ekin, Adelaide Hills SA, Rosé / 42
Yangarra Estate, SA, Grenache Rosé / 49
AIX Provence France, Dry Rosé / 69
Sparkling by the bottle.
Secret Garden Riverina, NSW, Brut Sparkling / 36
See Saw, Orange NSW, Prosecco - Organic / 42
Bandini, Italy, Prosecco DOC / 48
Chandon Brut / 66
Chandon Rosé Brut Rosé / 66
Clover Hill, Tasmania, Brut Cuvée / 78
Louis Bouillot, France, Blanc de Blancs / 89
Moet & Chandon, France, Brut Imperial / 140
Red by the bottle.
Chilled Red
Truffle Hound, SA, Nebbiolo, Barbera / 48
Silent Noise, McLaren Vale, Grenache / 65
Red
Yering Station “Village”, Yarra Valley, Pinot Noir / 49
Forty-Two Degrees South, Tasmania, Pinot Noir / 66
Kooyong "Massale", Mornington Peninsula, Pinot Noir / 75
Craggy Range, Martinborough NZ, Pinot Noir / 75
Maxwell “Four Roads”, McLaren Vale / 50
Young Blood “Tomfoolery”, Barossa SA, Grenache / 56
Kilikanoon, Clare Valley, GSM / 51
Printhie, Orange NSW, Merlot / 42
Taltarni, Pyrenees VIC, Sangiovese / 52
Poliziano Colli Senesi, Tuscany Italy Chianti / 66
Henschke “Henry’s Seven”, Barossa SA, Shiraz Blend / 70
D’Arenberg “The Love Grass”, Mclaren Vale, Shiraz / 48
Torbreck “Woodcutters”, Barossa SA, Shiraz / 60
Kilikanoon “Covenant”, Clare Valley, Shiraz / 95
Torbreck “The Struie”, Barossa SA, Shiraz / 110
Bremerton, Langhorne Creek SA, Cab Sav / 46
Hesketh, Coonawarra SA, Cab Sav / 52
Moss Wood "Amys", Margaret River WA, Cab Sav / 74
drinks.










