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take-away.

 

 

 

ENTREES $24.5

Crispy Duck Bao (V/Vegan on Req)

twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar

Moreton Bay Bug Schnitzel

panko crumbed w/ a soba noodle & Asian miso mustard slaw

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots

Prawn and Chicken Dumplings 

spiced vinegar, chilli & shallots

Crispy Fried Squid (GF)

with caramelised nam jim and Asian herbs

Tiger Prawn Stack (GF)

tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli

Tempura Zucchini Flowers (GF on Req, V)

stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan

Sweet & Sour Crispy Soft Shell Crab Roll-Ups (V/Vegan/GF on Req)

water pancakes, Asian salad, sweet &  sour caramel

Scallops in a Half Shell (GF on Req)

4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs

Kingfish Sashimi (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs

Sydney Rock Oysters

 half dozen $24.5 / dozen  $40

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

MAINS $36.5

Eye Fillet Steak (GF)

café de paris butter, chat potatoes &  red wine jus

Barramundi Fillet (GF)

crispy-skinned, lemon risotto, beurre blanc, cress & fennel

Pumpkin & Goats Cheese Ravioli (V, GF on Req)

w/ pumpkin puree, burnt butter, pine nuts, crispy sage & parmesan

Kangaroo Fillet (GF)

sweet potato mash, dutch carrots, beetroot marmalade & jus

Pork Belly (GF)

mashed potato, broccolini &  balsamic glaze

Chicken Saltimbocca (GF)  

prosciutto & sage wrapped w/ porcini mushroom risotto, asparagus, parsley oil & jus

Duck Breast (GF)

w/ cherry jus, celeriac puree, roasted dutch carrots & hazelnuts

400g Lamb Shoulder (GF)

slow braised w/ lemon & oregano, carrot puree, mint oil, pistachios, jus & zucchini herb salad

Yellow Curry of Roast Pumpkin (GF, V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice

 

500g Jack's Creek Black Angus Sirloin MB2 ( GF on Req )   90

black pepper paste, jus, shoe string fries & burnt butter broccolini 

Seafood Platter for Two (GF on Req) $160

half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid,

soft shell crab, smoked salmon, & Moreton bay bug

w/ rice, chat potatoes, salad and dipping sauce

Sides

Chips (GF on req, V) $10
Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $11
Rocket Salad w/ parmesan (GF, V) $11
Roasted Charred Cabbage w/ garlic, soy chilli butter & lime ( GF on Req )  $12
Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $12
Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan)    $12
Roasted Pumpkin & Beetroot Salad  w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous (V, GF on Req)     $14
Fried Middle Eastern Cauliflower Salad ( GF/Vegan on Req, V) $14
with chickpeas, fried onions, almonds, toasted lebanese bread and yoghurt & tahini dressing

 

DESSERTS $17.5

S’mores Brownie ( GF )  

chocolate fudge brownie w/ toasted marshmallow, caramel popcorn, chocolate sauce & vanilla bean gelato

Passionfruit Brûlée (GF)

w/ passionfruit sorbet & almond crumb

Strawberry Mille-Feuille

crispy homemade puff pastry layered w/ whipped vanilla cheesecake, strawberry compote & fresh strawberries

Pineapple Tarte Tatin

w/ coconut crumb, vanilla bean gelato & raspberry sherbet

Sticky Date Pudding

w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato

Soft Centred Chocolate Fondant

nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Mango Pavlova (GF)

w/ fresh mango, mango curd, creme fraiche & passionfruit syrup 

Dessert Tasting Box for Two (GF on Req) $35

chocolate Fondant, snickers bar and mango pavlova

 

KIDS MEALS $16.50

Nuggets and Chips

Steak and Chips

Fish and Chips

Squid and Chips

​Penne Pasta w/ Bolognese​ OR Napoletana sauce

*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*

 

ENTREES, MAINS & DESSERTS CAN BE ORDERED AS YOU PLEASE FOR RESPECTIVE PRICES

OR CAN BE ORDERED IN TWO COURSE OR THREE COURSE SPECIALS

 

AVAILABLE TUESDAY - SUNDAY

FROM 5:30

2 COURSES FOR $54

3 COURSES FOR $64

TO ORDER

CALL 95320699

OR

TEXT 0415551584

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