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take-away.

 

 

ENTREES $21

Moreton Bay Bug Schnitzel

panko crumbed w/ a miso mustard slaw

Salt & Pepper Lamb Cutlets

crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli & shallots

Beef Cheek Pappardelle

slow-braised beef cheek in a tomato & red wine ragu w/ fresh pappardelle pasta, gremolata oil & parmesan

Prawn & Chicken Dumplings

spiced vinegar, chilli & shallots

Seafood Hotpot (GF on Req)

king prawn, mussels & squid in a shellfish cream bisque w/ crusty bread

Crispy Fried Squid (GF)

with caramelised nam jim and asian herbs

Tempura Zucchini Flowers (GF on Req, V)

stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan

Sweet & Sour Crispy Soft Shell Crab Roll-Ups (GF on Req)

water pancakes, asian salad, sweet & sour caramel

Seared Scallops (GF on Req)

ginger & shallot, soy reduction, pork crumb & cauliflower puree

Kingfish Sashimi (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs

Sydney Rock Oysters

$21 half dozen / $33 dozen

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

MAINS $33

Eye Fillet Steak (GF)

café de paris butter, chat potatoes & red wine jus

Barramundi Fillet (GF)

crispy-skinned, lemon risotto, beurre blanc, cress & fennel

Kangaroo Fillet (GF)

sweet potato mash, dutch carrots, beetroot marmalade & jus

Pork Belly (GF)

mashed potato, broccolini & balsamic glaze

Spinach & Ricotta Gnocchi (V, GF on Req)

pumpkin puree, burnt butter, crispy sage, walnuts & feta

Duck Breast (GF)

w/ cherry jus, celeriac puree, roasted dutch carrots & hazelnuts

Lemon & Oregano Lamb Shoulder (GF)

slow roasted w/ white bean hummus, pistachio, mint oil & jus

Yellow Curry of Roast Pumpkin (GF, V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice

 

Seafood Platter for Two (GF on Req) $150

half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid,

soft shell crab, smoked salmon, & Moreton bay bug

w/ rice, chat potatoes, salad and dipping sauce

SIDES:

Chips (GF on req, V) $8
Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $10
Roasted carrots, harissa, hummus, pine nuts & maple (GF, Vegan)     10
SALADS:
Baby Cos Salad w/ parmesan & chives (GF, V) $10
Grilled Zucchini Salad w/ fresh mozzarella, Basil, Mint & Fregola ( V ) $12
Fried Middle Eastern Cauliflower Salad ( GF on Req, V) $12
with chickpeas, fried onions, almonds, toasted leb bread and yoghurt & tahini dressing

 

DESSERTS $14

Rocamisu (GF)

chocolate fudge brownie, marscapone & espresso caramel

Passionfruit Brûlée

w/ passionfruit sorbet & almond crumb

Sicilian Donuts

strawberry jam filled w/ cinnamon sugar, whipped white chocolate ganache, candied almonds & vanilla bean gelato

Pear Tarte Tatin

w/ almond & dark chocolate, pear caramel, oat crumb & vanilla bean gelato

Sticky Date Pudding

w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato

Soft Centred Chocolate Fondant

nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Rhubarb & Raspberry Pavlova (GF)

roasted rhubarb, raspberries, creme fraiche & rhubarb syrup

Dessert Tasting Box for Two (GF on Req) $28

passionfruit Brûlée, snickers bar & rhubarb & raspberry pavlova

 

KIDS MEALS $15.50

Nuggets and Chips

Steak and Chips

Fish and Chips

Squid and Chips

​Penne Pasta w/ Bolognese​ OR Napoletana sauce

*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*

 

ENTREES, MAINS & DESSERTS CAN BE ORDERED AS YOU PLEASE FOR RESPECTIVE PRICES

OR CAN BE ORDERED IN TWO COURSE OR THREE COURSE SPECIALS

 

AVAILABLE TUESDAY - SUNDAY

FROM 5:30

2 COURSES FOR $47

3 COURSES FOR $57

TO ORDER

CALL 95320699

OR

TEXT 0415551584