take-away.
ENTREES $20
Moreton Bay Bug Schnitzel
panko crumbed w/ a miso mustard slaw
Salt & Pepper Lamb Cutlets
crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli & shallots
Tiger Prawn Stack (GF)
tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli
Prawn & Chicken Dumplings
spiced vinegar, chilli & shallots
King Prawn Spaghettini Mooloolaba
king prawns, fennel, shellfish cream & herb and parmesan crumb
Crispy Fried Squid (GF)
with caramelised nam jim and asian herbs
Tempura Zucchini Flowers (GF on Req, V)
stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan
Sweet & Sour Crispy Soft Shell Crab Roll-Ups (GF on Req)
water pancakes, asian salad, sweet & sour caramel
Seared Scallops (GF on Req)
ginger & shallot, soy reduction, pork crumb & cauliflower puree
Tuna Sashimi (GF)
w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs
Sydney Rock Oysters
$20 half dozen / $32 dozen
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
MAINS $32
Eye Fillet Steak (GF)
café de paris butter, chat potatoes & red wine jus
Barramundi Fillet (GF)
crispy-skinned, lemon risotto, beurre blanc, cress & fennel
Kangaroo Fillet (GF)
sweet potato mash, dutch carrots, beetroot marmalade & jus
Pork Belly (GF)
mashed potato, broccolini & balsamic glaze
Snapper Fillet (GF)
burnt butter, almonds, lemon & a zucchini and fresh herb salad
Spinach & Ricotta Gnocchi (V, GF on Req)
pumpkin puree, burnt butter, crispy sage, walnuts & feta
Duck Breast (GF)
crispy-skinned, cherry jus, celeriac puree, roasted dutch carrots & hazelnuts
Middle Eastern Lamb Shoulder (GF)
hummus, almonds, jus & a chickpea, fried cauliflower, herb and pomegranate salad
Yellow Curry of Roast Pumpkin (V & Vegan)
cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
Seafood Platter for Two (GF on Req) $145
half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid,
soft shell crab, smoked salmon, & Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
SIDES:
Chips (GF on req, V) $8
Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $10
Roasted carrots, harissa, hummus, pine nuts & maple (GF, Vegan) 10
SALADS:
Wild Rocket & Parmesan Salad (GF, V) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad ( V ) $12
Fried Middle Eastern Cauliflower Salad ( GF on Req, V) $12
with chickpeas, fried onions, almonds, toasted leb bread and yoghurt dressing
DESSERTS $12
Rocamisu (GF)
chocolate fudge brownie, marscapone & espresso caramel
Passionfruit Brûlée (GF on Req)
w/ passionfruit sorbet & almond crumb
Sicilian Donuts
cinnamon sugar, whipped white chocolate ganache, macerated strawberries, candied almonds & vanilla bean gelato
Pineapple Tarte Tartin
coconut gelato & pineapple rum caramel
Soft Centred Chocolate Fondant
nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Strawberry Shortcake
frozen yoghurt, fresh strawberry, lime marshmallow, shortbread and raspberry gel
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil
Mango Pavlova (GF)
fresh mango, vanilla crème frâiche and burnt mango syrup
Dessert Tasting Box for Two (GF on Req) $26
passionfruit Brûlée, snickers bar & mango pavlova
KIDS MEALS $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
Penne Pasta w/ Bolognese OR Napoletana sauce
*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*
ENTREES, MAINS & DESSERTS CAN BE ORDERED AS YOU PLEASE FOR RESPECTIVE PRICES
OR CAN BE ORDERED IN TWO COURSE OR THREE COURSE SPECIALS
AVAILABLE TUESDAY - SUNDAY
FROM 5:30
2 COURSES FOR $45
3 COURSES FOR $55
TO ORDER
CALL 95320699
OR
TEXT 0415551584