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take-away.
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Lunch Friday - Sunday from 12:15pm-2:30pm
Dinner Tuesday - Sunday from 5:30-8:30
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2 courses = $56
3 courses = $66
Call 9532-0699 to order
ENTREES $26
Crispy Duck Bao (V/Vegan on Req)
twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar
Salt & Pepper Lamb Cutlets
crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots
Kingfish Sashimi (GF)
w/ ponzu, chilli oil, edamame, sesame, fried shallots & Asian micro herbs
Tuna Tartare (GF)
raw tuna, avocado, ginger, chilli, sesame, soy & kewpie w/ tapioca chips
Tiger Prawn Stack (GF)
tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli
Prawn and Chicken Dumplings
spiced vinegar, chilli & shallots
Crispy Fried Squid (GF)
with caramelised nam jim and Asian herbs
Crab & Prawn Linguini (GF on Req)
w/ blue swimmer crab meat, king prawn, prawn oil, tomato, tarragon & chilli
Tempura Zucchini Flowers (GF on Req, V)
stuffed w/ four Italian cheeses w/ pea puree, shaved parmesan, cress & soft herbs
Sweet & Sour Crispy Soft Shell Crab Roll-Ups (V/Vegan/GF on Req)
water pancakes, Asian salad, sweet & sour caramel
Scallops in a Half Shell (GF on Req)
4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs
Moreton Bay Bug Schnitzel
panko crumbed w/ a soba noodle & Asian miso mustard slaw
Sydney Rock Oysters
half dozen $31 / dozen $52
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
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MAINS $38
250g Eye Fillet Steak (GF)
café de paris butter, chat potatoes & red wine jus
QLD Salt Water Barramundi Fillet (GF)
w/ lemon risotto, beurre blanc, herb oil, cress & fennel
Kangaroo Fillet (GF)
sweet potato mash, dutch carrots, beetroot marmalade & jus
Snapper Fillet (GF)
pan-roasted in a mildly spiced curried butter w/ Asian herb salad, Chinese broccoli & lime
Red Curry BBQ Salmon (GF)
w/ lime leaf, Thai Basil, coconut cream, bok choy & jasmine rice
Pork Belly (GF)
crispy skinned w/ mash, broccolini & balsamic glaze
400g Middle Eastern Lamb Shoulder (GF)
slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus
Spinach & Ricotta Rotolo (V, GF on Req)
w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey
Yellow Curry of Roast Pumpkin (GF, V & Vegan)
cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
500g Jack's Creek Black Angus Sirloin for Two MB2 ( GF on Req ) $98
black pepper paste, jus, shoestring fries & burnt butter broccolini
Seafood Platter for Two (GF on Req) $169
half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, & Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
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Sides
Chips (GF on req, V) $11
Triple Cooked Potatoes (GF, V) with rosemary salt & rosemary aioli $12
Rocket Salad w/ parmesan (GF, V) $12
Roasted Charred Cabbage w/ garlic, soy chilli butter & lime ( GF on Req ) $12
Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $13
Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan) $13
Roasted Pumpkin & Beetroot Salad w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous (V, GF on Req) $15
Fried Middle Eastern Cauliflower Salad ( GF/Vegan on Req, V) $15
with chickpeas, fried onions, almonds, toasted lebanese bread and yoghurt & tahini dressing
DESSERTS $18
Rocamisu ( GF )
chocolate fudge brownie, mascarpone & salted espresso chocolate sauce
Lemon Tart ( GF on Req)
w/ mascarpone, meringue, fresh raspberries & raspberry sorbet
Iced VoVo
vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut
Apple Tarte Tatin
w/ oat crumb, vanilla bean gelato & apple caramel
Sticky Date Pudding
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato
Soft Centred Chocolate Fondant (GF)
nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil
Rhubarb & Raspberry Pavlova (GF, Vegan on Req)
w/ roasted rhubarb, raspberries, creme fraiche & rhubarb syrup
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Dessert Tasting Box for Two (GF on Req) $36
chocolate fondant, snickers bar and rhubarb & raspberry pavlova
KIDS MEALS $18
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
​Penne Pasta w/ Bolognese​ OR Napoletana sauce
*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*
ENTREES, MAINS & DESSERTS CAN BE ORDERED AS YOU PLEASE FOR RESPECTIVE PRICES
OR CAN BE ORDERED IN TWO COURSE OR THREE COURSE SPECIALS
