take-away.
ENTREES $21
Moreton Bay Bug Schnitzel
panko crumbed w/ a miso mustard slaw
Salt & Pepper Lamb Cutlets
crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli & shallots
King Prawn Spaghettini
Mooloolaba king prawns, fennel, shellfish cream & herb and parmesan crumb
Prawn & Chicken Dumplings
spiced vinegar, chilli & shallots
Seafood Hotpot (GF on Req)
king prawn, mussels & squid in a shellfish cream bisque w/ crusty bread
Crispy Fried Squid (GF)
with caramelised nam jim and asian herbs
Tempura Zucchini Flowers (GF on Req, V)
stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan
Sweet & Sour Crispy Soft Shell Crab Roll-Ups (GF on Req)
water pancakes, asian salad, sweet & sour caramel
Seared Scallops (GF on Req)
ginger & shallot, soy reduction, pork crumb & cauliflower puree
Kingfish Sashimi (GF)
w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs
Sydney Rock Oysters
$21 half dozen / $33 dozen
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
MAINS $33
Eye Fillet Steak (GF)
café de paris butter, chat potatoes & red wine jus
Barramundi Fillet (GF)
crispy-skinned, lemon risotto, beurre blanc, cress & fennel
Kangaroo Fillet (GF)
sweet potato mash, dutch carrots, beetroot marmalade & jus
Pork Belly (GF)
mashed potato, broccolini & balsamic glaze
Spinach & Ricotta Gnocchi (V, GF on Req)
pumpkin puree, burnt butter, crispy sage, walnuts & feta
Duck Breast (GF)
crispy-skinned, cherry jus, celeriac puree, roasted dutch carrots & hazelnuts
Lemon & Oregano Lamb Shoulder (GF)
slow roasted w/ white bean hummus, pistachio, mint oil & jus
Yellow Curry of Roast Pumpkin (V & Vegan)
cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
Seafood Platter for Two (GF on Req) $150
half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid,
soft shell crab, smoked salmon, & Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
SIDES:
Chips (GF on req, V) $8
Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $10
Broccolini, Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $10
Roasted carrots, harissa, hummus, pine nuts & maple (GF, Vegan) 10
SALADS:
Wild Rocket & Parmesan Salad (GF, V) $9
Grilled Zucchini, Fresh Mozzarellla, Basil, Mint & Fregola Salad ( V ) $12
Fried Middle Eastern Cauliflower Salad ( GF on Req, V) $12
with chickpeas, fried onions, almonds, toasted leb bread and yoghurt dressing
DESSERTS $14
Rocamisu (GF)
chocolate fudge brownie, marscapone & espresso caramel
Passionfruit Brûlée
w/ passionfruit sorbet & almond crumb
Sicilian Donuts
cinnamon sugar, whipped white chocolate ganache, macerated strawberries, candied almonds & vanilla bean gelato
Pineapple Tarte Tartin
coconut gelato & pineapple rum caramel
Sticky Date Pudding
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato
Soft Centred Chocolate Fondant
nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil
Rhubarb & Raspberry Pavlova (GF)
roasted rhubarb, raspberries, creme fraiche & raspberry syrup
Dessert Tasting Box for Two (GF on Req) $28
passionfruit Brûlée, snickers bar & rhubarb & raspberry pavlova
KIDS MEALS $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
Penne Pasta w/ Bolognese OR Napoletana sauce
*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*
ENTREES, MAINS & DESSERTS CAN BE ORDERED AS YOU PLEASE FOR RESPECTIVE PRICES
OR CAN BE ORDERED IN TWO COURSE OR THREE COURSE SPECIALS
AVAILABLE TUESDAY - SUNDAY
FROM 5:30
2 COURSES FOR $47
3 COURSES FOR $57
TO ORDER
CALL 95320699
OR
TEXT 0415551584