take-away.
Lunch Friday - Sunday from 12:15pm-2:30pm
Dinner Tuesday - Sunday from 5:30-8:30
2 courses = $57
3 courses = $67
Call 9532-0699 to order
ENTREES $26.5
Crispy Duck Bao (V/Vegan on Req)
twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar
Salt & Pepper Lamb Cutlets
crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots
Kingfish Sashimi (A) (GF)
ponzu, chilli oil, edamame, sesame, fried shallots & Asian micro herbs
Tuna Tartare (A) (GF)
raw tuna, avocado, ginger, chilli, sesame, soy & kewpie w/ tapioca chips
Tiger Prawn Stack (A) (GF)
tiger prawns, crispy potato rösti, avocado, sesame & cocktail aioli
Prawn & Chicken Dumplings (I)
spiced vinegar, chilli & shallots
Crispy Fried Squid (I) (GF)
caramelised nam jim and Asian herbs
King Prawn Linguini (A) (GF on Req)
prawn, tomato shellfish cream, fennel, crustacean chilli oil & chives
Sweet & Sour Crisp Soft Shell Crab Roll Ups (I) (V/Vegan/GF on Req)
water pancakes, Asian salad, sweet & sour caramel
Japanese Scallops in the Half Shell (I) (GF on Req)
ginger & shallot oil, soy reduction, pork crumb, pickled ginger & Asian micro herbs
Seafood Hotpot (M) (GF on Req)
w/ king prawn, scallop, mussels & squid in a shellfish cream bisque w/ toasted focaccia
Tempura Zucchini Flowers (GF on Req, V)
stuffed with four Italian cheeses w/ beetroot, couscous, fresh herbs & parmesan
Sydney Rock Oysters (A) ½ dozen 26.5 / dozen 53
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
MAINS $38.5
250g Eye Fillet Steak (GF)
w/café de Paris butter, chat potatoes & red wine jus
QLD Saltwater Barramundi Fillet (A) (GF)
w/ lemon risotto, beurre blanc, herb oil, cress & fennel
Kangaroo Fillet (GF)
w/ sweet potato mash, dutch carrots, beetroot marmalade & jus
Slow Braised Beef Cheeks (GF)
burnt cauliflower puree, dutch carrots, chive oil, potato crisps & red wine jus
Red Curry BBQ Salmon (A) (GF)
w/ lime leaf, Thai basil, coconut curry, bok choy & jasmine rice
Pork Belly (GF)
crispy skinned w/ mash, broccolini & balsamic glaze
Sichuan Lamb Shoulder
slow braised w/ sichuan sauce, coriander & mint paste, Asian herbs, fried onion & jasmine rice
+ Roti Bread (V) 4
Spinach & Ricotta Rotolo (V, GF on Req)
w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey
Yellow Curry of Roast Pumpkin (GF, V & Vegan)
w/ cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice + Roti Bread (V) 4
500g Jack's Creek Black Angus Sirloin for Two MB2 ( GF on Req ) $99
black pepper paste, jus, shoestring fries & burnt butter broccolini
Seafood Platter for Two (M) (GF on Req) $169
half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, & Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
Sides
Chips (GF on Req, V) w/ aioli 11
Triple Cooked Potatoes (GF, V) w/ rosemary salt & rosemary aioli 12
Rocket Salad (V, GF) w/ parmesan 12
Roasted Charred Cabbage (GF on Req) w/ garlic, soy chilli butter & lime 13
Broccolini (GF on Req, V) w/ burnt butter, sage, pangrattato and currants 13
Roasted Harissa Carrots (GF, Vegan) w/ harissa, hummus, pine nuts & maple 13
Roasted Pumpkin & Beetroot Salad (GF on Req, V) w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous 15
Fried Middle Eastern Cauliflower Salad (GF/Vegan on Req, V) w/ chickpeas, fried onions, almonds, toasted Lebanese bread and yoghurt & tahini dressing 15
DESSERTS $18.5
Iced VoVo
vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut
Hazelnut Mille-Feuille
crisp hazelnut roasted filo w/ whipped hazelnut mousse, orange, candied hazelnuts & Ferrero Rocher ice-cream
Fried Bread & Butter Pudding
cinnamon sugar-coated croissant pudding w/ passionfruit curd & vanilla bean gelato
Soft Centred Chocolate Fondant (GF) (allow 10 mins)
w/ nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Apple Tarte Tatin (allow 12 minutes)
w/ oat crumb, vanilla bean gelato & apple caramel
Sticky Date Pudding (Vegan on Req)
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil
Rhubarb & Raspberry Pavlova (GF)
w/ roasted rhubarb, raspberries, crème fraiche & rhubarb syrup
Dessert Tasting Box for Two (GF on Req) $37
chocolate fondant, Snickers bar and rhubarb & raspberry pavlova
KIDS MEALS $20
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
Penne Pasta w/ Bolognese OR Napoletana sauce
*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*
ENTREES, MAINS & DESSERTS CAN BE ORDERED AS YOU PLEASE FOR RESPECTIVE PRICES
OR CAN BE ORDERED IN TWO COURSE OR THREE COURSE SPECIALS
