dine in.
Fresh Bread
with Dukkah butter and olive oil & balsamic $8
Garlic Bread $7
ENTRÉE
$26
Moreton Bay Bug Schnitzel
panko crumbed w/ a miso mustard slaw
Beef Cheek Pappardelle
slow-braised beef cheek in a tomato & red wine ragu w/ fresh pappardelle pasta, gremolata oil & parmesan
Salt & Pepper Lamb Cutlets
crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli & shallots
Prawn and Chicken Dumplings
spiced vinegar, chilli & shallots
Crispy Fried Squid (GF)
with caramelised nam jim and asian herbs
Seafood Hotpot (GF on Req)
king prawn, mussels & squid in a shellfish cream bisque w/ crusty bread
Tempura Zucchini Flowers (GF on Req, V)
stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan
Sweet & Sour Crispy Soft Shell Crab Roll-Ups (GF on Req)
water pancakes, asian salad, sweet & sour caramel
Seared Scallops (GF on Req)
ginger & shallot, soy reduction, pork crumb & cauliflower puree
Kingfish Sashimi (GF)
w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs
Sydney Rock Oysters
26 half dozen / 38 dozen
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
SIDES:
Chips (GF on req, V) $8
Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $10
Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $10
Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan) 10
SALADS:
Baby Cos Salad w/ parmesan & chives (GF, V) $10
Grilled Zucchini Salad w/ fresh mozzarella, Basil, Mint & Fregola ( V ) $12
Fried Middle Eastern Cauliflower Salad ( GF on Req, V) $12
with chickpeas, fried onions, almonds, toasted leb bread and yoghurt & tahini dressing
MAINS
$38
Eye Fillet Steak (GF)
café de paris butter, chat potatoes & red wine jus
Barramundi Fillet (GF)
crispy-skinned, lemon risotto, beurre blanc, cress & fennel
Spinach & Ricotta Gnocchi (V, GF on Req)
pumpkin puree, burnt butter, crispy sage, walnuts & feta
Kangaroo Fillet (GF)
sweet potato mash, dutch carrots, beetroot marmalade & jus
Pork Belly (GF)
mashed potato, broccolini & balsamic glaze
Fish Pie
salmon & barramundi w/ creamed onions & mornay sauce topped w/ flaky puff
Duck Breast (GF)
w/ cherry jus, celeriac puree, roasted dutch carrots & hazelnuts
Lemon & Oregano Lamb Shoulder (GF)
slow roasted w/ white bean hummus, pistachio, mint oil & jus
Yellow Curry of Roast Pumpkin (GF, V & Vegan)
cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
Seafood Platter for Two (GF on Req) 159
half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, & Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
DESSERT
$17.5
Rocamisu (GF)
chocolate fudge brownie, marscapone & espresso caramel
Passionfruit Brûlée (GF)
w/ passionfruit sorbet & almond crumb
Sicilian Donuts
strawberry jam filled w/ cinnamon sugar, whipped white chocolate ganache, candied almonds & vanilla bean gelato
Pear Tarte Tatin
w/ almond & dark chocolate, pear caramel, oat crumb & vanilla bean gelato
Sticky Date Pudding
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato
Soft Centred Chocolate Fondant
nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil
Rhubarb & Raspberry Pavlova (GF)
roasted rhubarb, raspberries, creme fraiche & rhubarb syrup
Dessert Tasting Plate for Two (GF) $34
passionfruit Brûlée, snickers bar, rhubarb & raspberry pavlova
Selection of Cheeses 8.5 per cheese
your choice of:
Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese
with pear, lime and chilli roasted almonds & crackers
Kids meals $15.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
Penne Pasta
with tomato sauce or
bolognese sauce
includes a brownie or icecream

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