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dine in.
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BREADS
Burrata w/ herb, fennel & chilli oil served with a Sonoma Bakery Baguette $21
Sonoma Bakery Baguette w/ whipped pepe saya butter, olive oil & balsamic $9
Garlic Bread on Sonoma sourdough $9
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ENTRÉE
$29.5
Crispy Duck Bao (V/Vegan on Req)
twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar
Moreton Bay Bug Schnitzel
panko crumbed w/ a soba noodle & Asian miso mustard slaw
Salt & Pepper Lamb Cutlets
crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots
Prawn and Chicken Dumplings
spiced vinegar, chilli & shallots
Crispy Fried Squid (GF)
with caramelised nam jim and Asian herbs
Tiger Prawn Stack (GF)
tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli
Tempura Zucchini Flowers (GF on Req, V)
stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan
Sweet & Sour Crispy Soft Shell Crab Roll-Ups (V/Vegan/GF on Req)
water pancakes, Asian salad, sweet & sour caramel
Scallops in a Half Shell (GF on Req)
4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs
Kingfish Sashimi (GF)
w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs
Sydney Rock Oysters
half dozen $29.5 / dozen $45
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
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SIDES:
Chips (GF on req, V) $10
Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $11
Rocket Salad w/ parmesan (GF, V) $11
Roasted Charred Cabbage w/ garlic, soy chilli butter & lime ( GF on Req ) $12
Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $12
Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan) $12
Roasted Pumpkin & Beetroot Salad w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous (V, GF on Req) $14
Fried Middle Eastern Cauliflower Salad ( GF/Vegan on Req, V) $14
with chickpeas, fried onions, almonds, toasted lebanese bread and yoghurt & tahini dressing
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MAINS
$40
Eye Fillet Steak (GF)
café de paris butter, chat potatoes & red wine jus
QLD Salt Water Barramundi Fillet (GF)
crispy-skinned, lemon risotto, beurre blanc, cress & fennel
Pumpkin & Goats Cheese Ravioli (V, GF on Req)
w/ pumpkin puree, burnt butter, pine nuts, crispy sage & parmesan
Kangaroo Fillet (GF)
sweet potato mash, dutch carrots, beetroot marmalade & jus
Pork Belly (GF)
mashed potato, broccolini & balsamic glaze
Chicken Saltimbocca (GF)
prosciutto & sage wrapped w/ porcini mushroom risotto, asparagus, parsley oil & jus
Red Curry BBQ Salmon
w/ lime leaf, Thai Basil, coconut, bok choy & jasmine rice
400g Lamb Shoulder (GF)
slow braised w/ lemon & oregano, carrot puree, mint oil, pistachios, jus & zucchini herb salad
Yellow Curry of Roast Pumpkin (GF, V & Vegan)
cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
For Two
500g Jack's Creek Black Angus Sirloin MB2 ( GF on Req ) 90
black pepper paste, jus, shoe string fries & burnt butter broccolini
Seafood Platter for Two (GF on Req) 169
half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, & Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
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DESSERT
$20
S’mores Brownie ( GF )
chocolate fudge brownie w/ toasted marshmallow, caramel popcorn, chocolate sauce & vanilla bean gelato
Passionfruit Brûlée (GF)
w/ passionfruit sorbet & almond crumb
Strawberry Mille-Feuille
crispy homemade puff pastry layered w/ whipped vanilla cheesecake, strawberry compote & fresh strawberries
Apple Tarte Tatin
w/ oat crumb, vanilla bean gelato & apple caramel
Sticky Date Pudding
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato
Soft Centred Chocolate Fondant
nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil
Rhubarb & Raspberry Pavlova (GF)
w/ roasted rhubarb, raspberries, creme fraiche & rhubarb syrup
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Dessert Tasting Plate for Two (GF) $40
passionfruit brûlée, snickers bar, mango pavlova
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KIDS MEALS $16.50
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
​Penne Pasta w/ Bolognese​ OR Napoletana sauce
*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*
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