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  dine in.

 

BREADS

Burrata w/ herb, fennel & chilli oil served with a Sonoma Bakery Baguette  $21
Sonoma Bakery Baguette w/ hazelnut dukkah butter, olive oil & balsamic  $9
Garlic Bread on Sonoma sourdough $9
 

ENTRÉE

$29.5

Crispy Duck Bao (V/Vegan on Req)

twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar

Moreton Bay Bug Schnitzel

panko crumbed w/ a soba noodle & Asian miso mustard slaw

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots

Prawn and Chicken Dumplings 

spiced vinegar, chilli & shallots

Crispy Fried Squid (GF)

with caramelised nam jim and Asian herbs

Tiger Prawn Stack (GF)

tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli

Tempura Zucchini Flowers (GF on Req, V)

stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan

Sweet & Sour Crispy Soft Shell Crab Roll-Ups (V/Vegan/GF on Req)

water pancakes, Asian salad, sweet &  sour caramel

Scallops in a Half Shell (GF on Req)

4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs

Kingfish Sashimi (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs

Sydney Rock Oysters

 half dozen $29.5 / dozen  $45

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

SIDES:

Chips (GF on req, V) $10
Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $11
Rocket Salad w/ parmesan (GF, V) $11
Roasted Charred Cabbage w/ garlic, soy chilli butter & lime ( GF on Req )  $12
Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $12
Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan)    $12
Roasted Pumpkin & Beetroot Salad  w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous (V, GF on Req)     $14
Fried Middle Eastern Cauliflower Salad ( GF/Vegan on Req, V) $14
with chickpeas, fried onions, almonds, toasted lebanese bread and yoghurt & tahini dressing

MAINS

$40

Eye Fillet Steak (GF)

café de paris butter, chat potatoes &  red wine jus

Barramundi Fillet (GF)

crispy-skinned, lemon risotto, beurre blanc, cress & fennel

Pumpkin & Goats Cheese Ravioli (V, GF on Req)

w/ pumpkin puree, burnt butter, pine nuts, crispy sage & parmesan

Kangaroo Fillet (GF)

sweet potato mash, dutch carrots, beetroot marmalade & jus

Pork Belly (GF)

mashed potato, broccolini &  balsamic glaze

Chicken Saltimbocca (GF)  

prosciutto & sage wrapped w/ porcini mushroom risotto, asparagus, parsley oil & jus

Duck Breast (GF)

w/ cherry jus, celeriac puree, roasted dutch carrots & hazelnuts

400g Lamb Shoulder (GF)

slow braised w/ lemon & oregano, carrot puree, mint oil, pistachios, jus & zucchini herb salad

Yellow Curry of Roast Pumpkin (GF, V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice

                                 

For Two 

500g Jack's Creek Black Angus Sirloin MB2 ( GF on Req )   90

black pepper paste, jus, shoe string fries & burnt butter broccolini 

Seafood Platter for Two (GF on Req)  169 

half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, &  Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce

 

DESSERT

$20

S’mores Brownie ( GF )  

chocolate fudge brownie w/ toasted marshmallow, caramel popcorn, chocolate sauce & vanilla bean gelato

Passionfruit Brûlée (GF)

w/ passionfruit sorbet & almond crumb

Strawberry Mille-Feuille

crispy homemade puff pastry layered w/ whipped vanilla cheesecake, strawberry compote & fresh strawberries

Pineapple Tarte Tatin

w/ coconut crumb, vanilla bean gelato & raspberry sherbet

Sticky Date Pudding

w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato

Soft Centred Chocolate Fondant

nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Mango Pavlova (GF)

w/ fresh mango, mango curd, creme fraiche & passionfruit syrup 

Dessert Tasting Plate for Two (GF)  $40

passionfruit brûlée, snickers bar, mango pavlova

KIDS MEALS $16.50

Nuggets and Chips

Steak and Chips

Fish and Chips

Squid and Chips

​Penne Pasta w/ Bolognese​ OR Napoletana sauce

*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*

 

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