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dine in.
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MID-WEEK SPECIAL
2 courses $64pp Sunday Dinner – Thursday Dinner & Friday Lunch
(incl. Tues/Wed/Thurs lunch in December only!)
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Corkage $6pp (wine & champagne)
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Cakeage $3pp (served with ice-cream)
$2pp (served without ice-cream)
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BREADS
Burrata w/ herb, fennel & chilli oil served with a Sonoma Bakery Baguette $22.5
Sonoma Bakery Baguette w/ whipped pepe saya butter, olive oil & balsamic $9.5
Garlic Bread on Sonoma focaccia $9.5
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ENTRÉE
$31
Crispy Duck Bao (V/Vegan on Req)
twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar
Salt & Pepper Lamb Cutlets
crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots
Kingfish Sashimi (GF)
w/ ponzu, chilli oil, edamame, sesame, fried shallots & Asian micro herbs
Tuna Tartare (GF)
raw tuna, avocado, ginger, chilli, sesame, soy & kewpie w/ tapioca chips​
Tiger Prawn Stack (GF)
tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli
Prawn and Chicken Dumplings
spiced vinegar, chilli & shallots
Crispy Fried Squid (GF)
with caramelised nam jim and Asian herbs
Crab & Prawn Linguini (GF on Req)
w/ blue swimmer crab meat, king prawn, prawn oil, tomato, tarragon & chilli
Tempura Zucchini Flowers (GF on Req, V)
stuffed w/ four Italian cheeses w/ pea puree, shaved parmesan, cress & soft herbs
Sweet & Sour Crispy Soft Shell Crab Roll-Ups (V/Vegan/GF on Req)
water pancakes, Asian salad, sweet & sour caramel
Scallops in a Half Shell (GF on Req)
4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs
Moreton Bay Bug Schnitzel
panko crumbed w/ a soba noodle & Asian miso mustard slaw
Sydney Rock Oysters
half dozen $31 / dozen $52
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
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SIDES:
Chips (GF on req, V) $11
Triple Cooked potatoes (GF, V) with rosemary salt & rosemary aioli $12
Rocket Salad w/ parmesan (GF, V) $12
Roasted Charred Cabbage w/ garlic, soy chilli butter & lime ( GF on Req ) $12
Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $13
Harissa Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan) $13
Roasted Pumpkin & Beetroot Salad w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous (V, GF on Req) $15
Fried Middle Eastern Cauliflower Salad ( GF/Vegan on Req, V) $15
with chickpeas, fried onions, almonds, toasted lebanese bread and yoghurt & tahini dressing
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MAINS
$43
250g Eye Fillet Steak (GF)
café de paris butter, chat potatoes & red wine jus
QLD Salt Water Barramundi Fillet (GF)
w/ lemon risotto, beurre blanc, herb oil, cress & fennel
Kangaroo Fillet (GF)
sweet potato mash, dutch carrots, beetroot marmalade & jus
Snapper Fillet (GF)
pan-roasted in a mildly spiced curried butter w/ Asian herb salad, Chinese broccoli & lime
Red Curry BBQ Salmon (GF)
w/ lime leaf, Thai Basil, coconut cream, bok choy & jasmine rice
Pork Belly (GF)
crispy skinned w/ mash, broccolini & balsamic glaze
400g Middle Eastern Lamb Shoulder (GF)
slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus
Spinach & Ricotta Rotolo (V, GF on Req) $42
w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey
Yellow Curry of Roast Pumpkin (GF, V & Vegan) $42
cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
For Two
500g Jack's Creek Black Angus Sirloin MB2 ( GF on Req ) 98
black pepper paste, jus, shoe string fries & burnt butter broccolini
Seafood Platter for Two (GF on Req) 179
half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, & Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
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DESSERT
$22
Rocamisu ( GF )
chocolate fudge brownie, mascarpone & salted espresso chocolate sauce
Passionfruit Brûlée (GF)
w/ passionfruit sorbet & almond crumb
Lemon Tart ( GF on Req)
w/ mascarpone, meringue, fresh raspberries & raspberry sorbet
Iced VoVo
vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut
Apple Tarte Tatin
w/ oat crumb, vanilla bean gelato & apple caramel
Sticky Date Pudding
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato
Soft Centred Chocolate Fondant (GF)
nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil
Rhubarb & Raspberry Pavlova (GF, Vegan on Req)
w/ roasted rhubarb, raspberries, creme fraiche & rhubarb syrup
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Dessert Tasting Plate for Two (GF) $44
passionfruit brûlée, snickers bar, rhubarb & raspberry pavlova
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KIDS MEALS $18
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
​Penne Pasta w/ Bolognese​ OR Napoletana sauce
*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*
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