dine in.
MID-WEEK SPECIAL
2 courses $67pp Sunday Dinner – Thursday Dinner & Friday Lunch
(incl. Tues/Wed/Thurs lunch in December only!)
Corkage $7pp (wine & champagne)
Cakeage $3.5pp (served with ice-cream)
$2.5pp (served without ice-cream)
BREADS
Burrata w/ herb, fennel & chilli oil served with a Sonoma Bakery Baguette $23
Sonoma Bakery Baguette w/ whipped pepe saya butter, olive oil & balsamic $10
Garlic Bread (Vegan, GF on Req) (4 pieces) on Sonoma focaccia $10
ENTRÉE
$33.5
Crispy Duck Bao (V/Vegan on Req)
twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar
Salt & Pepper Lamb Cutlets
crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots
Kingfish Sashimi (A) (GF)
ponzu, chilli oil, edamame, sesame, fried shallots & Asian micro herbs
Tuna Tartare (A) (GF)
raw tuna, avocado, ginger, chilli, sesame, soy & kewpie w/ tapioca chips
Tiger Prawn Stack (A) (GF)
tiger prawns, crispy potato rösti, avocado, sesame & cocktail aioli
Prawn & Chicken Dumplings (I)
spiced vinegar, chilli & shallots
Crispy Fried Squid (I) (GF)
caramelised nam jim and Asian herbs
Crab & Prawn Linguini (A) (GF on Req)
w/ blue swimmer crab meat, king prawn, prawn oil, tomato, tarragon & chilli
Sweet & Sour Crisp Soft Shell Crab Roll Ups (I) (V/Vegan/GF on Req)
water pancakes, Asian salad, sweet & sour caramel
Japanese Scallops in the Half Shell (I) (GF on Req)
ginger & shallot oil, soy reduction, pork crumb, pickled ginger & Asian micro herbs
Moreton Bay Bug Betel Leaves (A) (GF on Req)
w/ cucumber, Asian herbs, gochujang mayo, sesame & fried onion (3)
Tempura Zucchini Flowers (GF on Req, V) 32.5
stuffed with four Italian cheeses w/ beetroot, couscous, fresh herbs & parmesan
Sydney Rock Oysters (A) ½ dozen 33.5 / dozen 57
your choice: Natural (GF) / Kilpatrick (GF) / Mornay
SIDES:
Chips (GF on Req, V) w/ aioli 11
Triple Cooked Potatoes (GF, V) w/ rosemary salt & rosemary aioli 12
Rocket Salad (V, GF) w/ parmesan 12
Roasted Charred Cabbage (GF on Req) w/ garlic, soy chilli butter & lime 13
Broccolini (GF on Req, V) w/ burnt butter, sage, pangrattato and currants 13
Roasted Harissa Carrots (GF, Vegan) w/ harissa, hummus, pine nuts & maple 13
Roasted Pumpkin & Beetroot Salad (GF on Req, V) w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous 15
Fried Middle Eastern Cauliflower Salad (GF/Vegan on Req, V) w/ chickpeas, fried onions, almonds, toasted Lebanese bread and yoghurt & tahini dressing 15
MAINS
$45.5
250g Eye Fillet Steak (GF)
w/café de Paris butter, chat potatoes & red wine jus
QLD Saltwater Barramundi Fillet (A) (GF)
w/ lemon risotto, beurre blanc, herb oil, cress & fennel
Kangaroo Fillet (GF)
w/ sweet potato mash, dutch carrots, beetroot marmalade & jus
Beef Short Rib
w/ sticky soy & tamarind glaze, charred spring onions, pickled daikon, coriander, sesame & jasmine rice
Red Curry BBQ Salmon (A) (GF)
w/ lime leaf, Thai basil, coconut curry, bok choy & jasmine rice
Pork Belly (GF)
crispy skinned w/ mash, broccolini & balsamic glaze
Green Harissa Lamb Shoulder (GF)
w/ hummus, cucumber & herb salad, pickled onions, crispy chickpeas & green harissa oil
Spinach & Ricotta Rotolo (V, GF on Req) 43.5
w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey
Yellow Curry of Roast Pumpkin (GF, V & Vegan) 43.5
w/ cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice
For Two
500g Jack’s Creek Black Angus Sirloin MB2 (GF on req) 105
black pepper paste, jus, shoestring fries & burnt butter broccolini
Seafood Platter (M) (GF on Req) 189
half lobster mornay, scallops, BBQ prawns, fresh prawns, natural oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon & Moreton Bay bug w/ rice, chat potatoes, salad & dipping sauces
DESSERT
$22
Iced VoVo
vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut
Hazelnut Mille-Feuille
crisp hazelnut roasted filo w/ whipped hazelnut mousse, orange, candied hazelnuts & Ferrero Rocher ice-cream
Fried Bread & Butter Pudding
cinnamon sugar-coated croissant pudding w/ passionfruit curd & vanilla bean gelato
Soft Centred Chocolate Fondant (GF) (allow 10 mins)
w/ nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Apple Tarte Tatin (allow 12 minutes)
w/ oat crumb, vanilla bean gelato & apple caramel
Passionfruit Brûlée (GF)
w/ passionfruit sorbet & almond crumb
Sticky Date Pudding (Vegan on Req)
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil
Rhubarb & Raspberry Pavlova (GF)
w/ roasted rhubarb, raspberries, crème fraiche & rhubarb syrup
For Two 44
Dessert Tasting Plate (GF) passionfruit brûlée, snickers bar, rhubarb & raspberry pavlova
KIDS MEALS $20
Nuggets and Chips
Steak and Chips
Fish and Chips
Squid and Chips
Penne Pasta w/ Bolognese OR Napoletana sauce
*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*
