​

dine in.

 

Fresh Bread 

with Dukkah butter and olive oil & balsamic  $8

Garlic Bread $7

​

 

ENTRÉE

$26

Moreton Bay Bug Schnitzel

panko crumbed w/ a miso mustard slaw

Beef Cheek Pappardelle

slow-braised beef cheek in a tomato & red wine ragu w/ fresh pappardelle pasta, gremolata oil & parmesan

Salt & Pepper Lamb Cutlets

crispy fried w/fennel & cumin salt, sriracha mayo, fried chilli &  shallots

Prawn and Chicken Dumplings 

spiced vinegar, chilli & shallots

Crispy Fried Squid (GF)

with caramelised nam jim and asian herbs

Seafood Hotpot (GF on Req)

king prawn, mussels & squid in a shellfish cream bisque w/ crusty bread

Tempura Zucchini Flowers (GF on Req, V)

stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan

Sweet & Sour Crispy Soft Shell Crab Roll-Ups (GF on Req)

water pancakes, asian salad, sweet &  sour caramel

Seared Scallops (GF on Req)

ginger & shallot, soy reduction, pork crumb &  cauliflower puree

Kingfish Sashimi (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs

Sydney Rock Oysters

 26 half dozen / 38 dozen

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

​

​

SIDES:

Chips (GF on req, V) $8

Triple Cooked Salt & Vinegar potatoes (GF, V) with Rosemary aioli $10

Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $10

Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan)     10
 

​

SALADS:

Baby Cos Salad w/ parmesan & chives (GF, V) $10

Grilled Zucchini Salad w/ fresh mozzarella, Basil, Mint & Fregola ( V ) $12

Fried Middle Eastern Cauliflower Salad ( GF on Req, V) $12

with chickpeas, fried onions, almonds, toasted leb bread and yoghurt & tahini dressing

​

​

MAINS

$38

Eye Fillet Steak (GF)

café de paris butter, chat potatoes &  red wine jus

Barramundi Fillet (GF)

crispy-skinned, lemon risotto, beurre blanc, cress & fennel

Spinach & Ricotta Gnocchi (V, GF on Req)

pumpkin puree, burnt butter, crispy sage, walnuts & feta

Kangaroo Fillet (GF)

sweet potato mash, dutch carrots, beetroot marmalade & jus

Pork Belly (GF)

mashed potato, broccolini &  balsamic glaze

Fish Pie 

salmon & barramundi w/ creamed onions & mornay sauce topped w/ flaky puff

Duck Breast (GF)

w/ cherry jus, celeriac puree, roasted dutch carrots & hazelnuts

Lemon & Oregano Lamb Shoulder (GF)

slow roasted w/ white bean hummus, pistachio, mint oil & jus

Yellow Curry of Roast Pumpkin (GF, V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice

                                                                    

Seafood Platter for Two (GF on Req)  159  

half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, &  Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
 

​

DESSERT

$17.5

Rocamisu (GF)

chocolate fudge brownie, marscapone & espresso caramel

Passionfruit Brûlée (GF)

w/ passionfruit sorbet &  almond crumb

Sicilian Donuts

strawberry jam filled w/ cinnamon sugar, whipped white chocolate ganache, candied almonds & vanilla bean gelato

Pear Tarte Tatin

w/ almond & dark chocolate, pear caramel, oat crumb & vanilla bean gelato

Sticky Date Pudding

w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato

Soft Centred Chocolate Fondant

nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Rhubarb & Raspberry Pavlova (GF)

roasted rhubarb, raspberries, creme fraiche & rhubarb syrup

Dessert Tasting Plate for Two (GF)  $34 

passionfruit Brûlée, snickers bar, rhubarb & raspberry pavlova

Selection of Cheeses 8.5 per cheese

your choice of: 
Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese

with pear, lime and chilli roasted almonds &  crackers

​