DINE IN.

MID-WEEK SPECIAL

2 courses $65pp Sunday Dinner – Thursday Dinner & Friday Lunch

(incl. Tues/Wed/Thurs lunch in December only!)

Corkage $7pp (wine & champagne)

Cakeage $3.5pp (served with ice-cream)

$2.5pp (served without ice-cream)

BREADS

Burrata w/ herb, fennel & chilli oil served with a Sonoma Bakery Baguette $23
Sonoma Bakery Baguette w/ whipped pepe saya butter, olive oil & balsamic $10

Garlic Bread (Vegan, GF on Req) (4 pieces) on Sonoma focaccia $10

ENTRÉE

$32.5

Crispy Duck Bao (V/Vegan on Req)

twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots

Kingfish Sashimi (A) (GF)

ponzu, chilli oil, edamame, sesame, fried shallots & Asian micro herbs

Tuna Tartare (A) (GF)

raw tuna, avocado, ginger, chilli, sesame, soy & kewpie w/ tapioca chips

Tiger Prawn Stack (A) (GF)

tiger prawns, crispy potato rösti, avocado, sesame & cocktail aioli

Prawn & Chicken Dumplings (I)

spiced vinegar, chilli & shallots

Crispy Fried Squid (I) (GF)

caramelised nam jim and Asian herbs

King Prawn Linguini (A) (GF on Req)

prawn, tomato shellfish cream, fennel, crustacean chilli oil & chives

Sweet & Sour Crisp Soft Shell Crab Roll Ups (I) (V/Vegan/GF on Req)

water pancakes, Asian salad, sweet & sour caramel

Japanese Scallops in the Half Shell (I) (GF on Req)

ginger & shallot oil, soy reduction, pork crumb, pickled ginger & Asian micro herbs

Seafood Hotpot (M) (GF on Req)

w/ king prawn, scallop, mussels & squid in a shellfish cream bisque w/ toasted focaccia

Tempura Zucchini Flowers (GF on Req, V) 32

stuffed with four Italian cheeses w/ beetroot, couscous, fresh herbs & parmesan

Sydney Rock Oysters (A) ½ dozen 32.5 / dozen 55

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

SIDES:

Chips (GF on Req, V) w/ aioli 11

Triple Cooked Potatoes (GF, V) w/ rosemary salt & rosemary aioli 12

Rocket Salad (V, GF) w/ parmesan 12

Roasted Charred Cabbage (GF on Req) w/ garlic, soy chilli butter & lime 13

Broccolini (GF on Req, V) w/ burnt butter, sage, pangrattato and currants 13

Roasted Harissa Carrots (GF, Vegan) w/ harissa, hummus, pine nuts & maple 13

Roasted Pumpkin & Beetroot Salad (GF on Req, V) w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous 15

Fried Middle Eastern Cauliflower Salad (GF/Vegan on Req, V) w/ chickpeas, fried onions, almonds, toasted Lebanese bread and yoghurt & tahini dressing 15

MAINS

$44.5

250g Eye Fillet Steak (GF)

w/café de Paris butter, chat potatoes & red wine jus

QLD Saltwater Barramundi Fillet (A) (GF)

w/ lemon risotto, beurre blanc, herb oil, cress & fennel

Kangaroo Fillet (GF)

w/ sweet potato mash, dutch carrots, beetroot marmalade & jus

Slow Braised Beef Cheeks (GF)

burnt cauliflower puree, dutch carrots, chive oil, potato crisps & red wine jus

Red Curry BBQ Salmon (A) (GF)

w/ lime leaf, Thai basil, coconut curry, bok choy & jasmine rice

Pork Belly (GF)

crispy skinned w/ mash, broccolini & balsamic glaze

Sichuan Lamb Shoulder

slow braised w/ sichuan sauce, coriander & mint paste, Asian herbs, fried onion & jasmine rice

+ Roti Bread (V) 4

Spinach & Ricotta Rotolo (V, GF on Req) 43

w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

Yellow Curry of Roast Pumpkin (GF, V & Vegan) 43

w/ cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice + Roti Bread (V) 4

For Two

500g Jack’s Creek Black Angus Sirloin MB2 (GF on req) 99

black pepper paste, jus, shoestring fries & burnt butter broccolini

Seafood Platter (M) (GF on Req) 185

half lobster mornay, scallops, BBQ prawns, fresh prawns, natural oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon & Moreton Bay bug w/ rice, chat potatoes, salad & dipping sauces

DESSERT

$22

Iced VoVo

vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut

Hazelnut Mille-Feuille

crisp hazelnut roasted filo w/ whipped hazelnut mousse, orange, candied hazelnuts & Ferrero Rocher ice-cream

Fried Bread & Butter Pudding

cinnamon sugar-coated croissant pudding w/ passionfruit curd & vanilla bean gelato

Soft Centred Chocolate Fondant (GF) (allow 10 mins)

w/ nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Apple Tarte Tatin (allow 12 minutes)

w/ oat crumb, vanilla bean gelato & apple caramel