The Menu.

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Burrata

w/ herb fennel & chilli oil served with a Sonoma bakery baguette

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Prawn and Chicken Dumplings

spiced vinegar, chilli & shallots

Crispy Fried Squid 

with caramelised nam jim and Asian herbs

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Tempura Zucchini Flowers

stuffed with four Italian cheeses w/ pea puree, shaved parmesan, cress & soft herbs

Spinach & Ricotta Rotolo

w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

Rocket Salad

w/ parmesan

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Limoncello Drizzle Cake

w/ lemon whipped ricotta, candied pistachios & limoncello syrup

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Bottomless Drinks

90 Minutes

Stone & Wood

Rose/ Sav Blanc/ Prosecco / Pinot Noir

Aperol Spritz / Margarita / Lychee Martini