$110pp
3 Course Set Menu 
Cocktail on Arrival 
BYO Wine & Champagne $7pp
Big Screens, Sweeps & Raffles 
 

TO START.

Sonoma Sourdough Bread Roll (GF on Req) served w/ butter

 

ENTREES.

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots

Tiger Prawn Stack (A) (GF)

tiger prawns, crispy potato rösti, avocado, sesame & cocktail aioli

Tempura Zucchini Flowers (GF on Req, V)

stuffed with four Italian cheeses w/ beetroot, couscous, fresh herbs & parmesan

Japanese Scallops in the Half Shell (I) (GF on Req)

ginger & shallot oil, soy reduction, pork crumb, pickled ginger & Asian micro herbs

Prawn & Chicken Dumplings (I)

spiced vinegar, chilli & shallots

 

 

MAINS.

250g Eye Fillet Steak (GF)

w/café de Paris butter, chat potatoes & red wine jus

QLD Saltwater Barramundi Fillet (A) (GF)

w/ lemon risotto, beurre blanc, herb oil, cress & fennel

Red Curry BBQ Salmon (A) (GF)

w/ lime leaf, Thai basil, coconut curry, bok choy & jasmine rice

Moroccan Lamb Shoulder (GF)

w/ hummus, herb & cucumber salad, pickled red onions, green harissa oil & jus

Roasted Pumpkin Rotolo (V, GF on Req)    

w/ vodka sauce, pine nuts, crispy sage, burnt butter & parmesan

 

SIDES.

Chips (GF on Req, V) w/ aioli     11

Broccolini (GF on Req, V) w/ burnt butter, sage, pangrattato and currants          13

Roasted Harissa Carrots (GF, Vegan) w/ harissa, hummus, pine nuts & maple         13

Rocket Salad (V, GF) w/ parmesan            12

 

 

DESSERTS.

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Passionfruit Brûlée (GF)

w/ passionfruit sorbet & almond crumb

Soft Centred Chocolate Fondant (GF)

w/ nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Pavlova (GF)

w/ whipped mango cheesecake, lime coconut crumb and mango & lime sorbet

Iced VoVo

vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut