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Fathers Day

Sunday 6th September 

Lunch From 11:30am - 3-course Set Menu $99pp

Dinner From 5:30pm - 3 Course Set Menu $89
BYO Wine: $7pp
Kids Menu $35


The Menu:

*sample menu, subject to change 

Entrée.

Tiger Prawn Stack (GF)
tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli

Salt & Pepper Lamb Cutlets
crispy fried w/ fennel and cumin salt, sriracha mayo, fried chilli & shallots

Prawn & Chicken Dumplings
w/ spiced vinegar, chilli & shallots

Scallops in a Half Shell (GF on req)
4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs

Tempura Zucchini Flowers (V, GF on req)
stuffed with four Italian cheeses w/ pea puree, shaved parmesan, cress & soft herbs

Main.

250g Eye Fillet Steak (GF)
w/ cafe de paris butter, chat potatoes & red wine jus

QLD Saltwater Barramundi Fillet (GF)
w/ lemon risotto, beurre blanc, herb oil, cress & fennel

Pork Belly (GF)
crispy skinned w/ mash, broccolini & balsamic glaze

400g Middle Eastern Lamb Shoulder (GF)

slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus

Spinach & Ricotta Rotolo (V, GF on Req)
w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

 

SIDES.

Chips (GF on req)  w/ aioli $11

Broccolini (GF on Req) w/ burnt butter, sage, pangrattato & currants $13

Harissa Roasted Carrots (GF, Vegan) w/ harissa, hummus, pine nuts & maple $13

Rocket Salad (GF, V) w/ parmesan $12

 

Dessert.

Iced VoVo

vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut

Sticky Date Pudding (Vegan on Req)
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato 

Soft Centred Chocolate Fondant (GF)
Nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)
salted caramel parfait w/caramel covered peanuts, choc mousse, peanut dacquois & choc soil

Rhubarb & Raspberry Pavlova (GF)

w/ roasted rhubarb, raspberries, crème fraiche & rhubarb syrup

KIDS MEALS $35

Nuggets and Chips

Steak and Chips

Fish and Chips

Squid and Chips

​Penne Pasta w/ Bolognese​ OR Napoletana sauce

Chocolate brownie w/ vanilla ice cream & fairyfloss

Vanilla ice cream w/ chocolate, caramel or strawberry topping & Sprinkles

Contact Us.

TEL:  9532 0699

EMAIL: info@rocksaltrestaurant.com.au

ADDRESS:  Shop 1/72-80 Allison Crescent

Menai NSW 2234

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Operating Hours.

LUNCH

Friday, Saturday & Sunday 

From 12pm

DINNER

Tuesday - Sunday 

5:30pm - Late 

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