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FATHER'S DAY 2025 

Sunday the 7th of September 
Lunch from 11:30am - 3 Course Set Menu $95pp
Dinner from 5:30pm - 3 Course Set Menu $85pp
All bookings are a 2 Hour Seating 
BOOKINGS OPEN NOW!

 

THE MENU. â€‹
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TO START

Sonoma Bakery Bread Roll w/ butter (GF on Req)

 

ENTRÉE

Tiger Prawn Stack (GF)

tiger prawns, crispy potato rosti, avocado, black sesame & cocktail aioli

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots

Prawn and Chicken Dumplings 

spiced vinegar, chilli & shallots

Scallops in a Half Shell (GF on Req)

4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs

Tempura Zucchini Flowers (GF on Req, V)

stuffed w/ four Italian cheeses w/ pea puree, shaved parmesan, cress & soft herbs​​

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MAINS

250g Eye Fillet Steak (GF)

café de paris butter, chat potatoes &  red wine jus

QLD Salt Water Barramundi Fillet (GF)

w/ lemon risotto, beurre blanc, herb oil, cress & fennel

Pork Belly (GF)  

crispy skinned w/ mash, broccolini & balsamic glaze

400g Middle Eastern Lamb Shoulder (GF)

slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus

Spinach & Ricotta Rotolo (V, GF on Req)  

w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

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SIDES:

Chips (GF on req, V) $11
Rocket Salad w/ parmesan (GF, V)   $12
Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $13
Harissa Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan)    $13

                                 

DESSERT

Iced VoVo

vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut 

Sticky Date Pudding 

w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato

Soft Centred Chocolate Fondant (GF)

nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Rhubarb & Raspberry Pavlova (GF, Vegan on Req)

w/ roasted rhubarb, raspberries, creme fraiche & rhubarb syrup

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KIDS MENU $30

Nuggets and Chips

Steak and Chips

Fish and Chips

Squid and Chips

​Penne Pasta w/ Bolognese​, Napoletana OR Butter & Cheese

w/

Chocolate brownie w/ vanilla ice cream & fairyfloss

or Vanilla Icecream w/ Chocolate/Strawberry/Carmel topping & sprinkles 

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Contact Us.

TEL:  9532 0699

EMAIL: info@rocksaltrestaurant.com.au

ADDRESS:  Shop 1/72-80 Allison Crescent

Menai NSW 2234

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BYO.

We accept BYO

bottled wine & champagne only

Tuesday - Sunday 

$5pp

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Operating Hours.

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LUNCH

Friday, Saturday & Sunday 

From 12pm

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DINNER

Tuesday - Sunday 

5:30pm - Late 

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