TO START.

Sonoma Sourdough Bread Roll (GF on Req) served w/ butter

 

ENTREES.

Salt & Pepper Lamb Cutlets crispy fried w/ fennel and cumin salt, sriracha mayo, fried chilli & shallots

Tiger Prawn Stack (GF) tiger prawns, crispy potato rosti, avocado, black sesame & cocktail aioli

Tempura Zucchini Flowers (V, GF on req) stuffed with four Italian cheeses w/ pea puree, shaved parmesan, cress & soft herbs

Scallops in the Half Shell (GF on req) 4 seared scallops w/ ginger and shallot, soy reduction, pork crumb, pickled ginger & Asian micro herbs

Prawn & Chicken Dumplings spiced vinegar, chilli & shallots

 

 

MAINS.

Eye Fillet Steak (GF) w/ café de paris butter, chat potatoes & red wine jus

Barramundi Fillet (GF) crispy skinned w/ lemon risotto, beurre blanc, cress & fennel

Spinach & Ricotta Rotolo (V, GF on Req) w/ pumpkin puree, burnt butter, hazelnuts, crispy sage, feta & hot honey

Red Curry BBQ Salmon (GF) w/ lime leaf, Thai Basil, coconut cream, bok choy & jasmine rice

400g Middle Eastern Lamb Shoulder (GF) slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus

 

 

          SIDES.

          Chips w/ aioli (GF on req) $11

          Broccolini w/ burnt butter, sage, pangrattato & currents (GF on Req) $13

          Harissa Roasted Carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan) $13

          Rocket Salad w/ parmesan (GF) $12

 

 

DESSERTS.

Snickers Bar (GF) salted caramel parfait w/caramel covered peanuts, choc mousse, peanut dacquois & choc soil

Passionfruit Brûlée (GF) w/ passionfruit sorbet & almond crumb

Soft Centred Chocolate Fondant (GF) nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Rhubarb & Raspberry Pavlova (GF) w/ roasted rhubarb, raspberries, crème fraîche and rhubarb syrup

Iced VoVo vanilla bean semifreddo, shortbread biscuit, strawberry jam, marshmallow & coconut

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Menu Subject to Change