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Mother's Day 2026

3 Course Set Menu 
Lunch $110pp
Dinner $95pp
Kids Under 12: $35pp
BYO Wine: $6pp
Strict 2 Hour Seating

The Menu:

*subject to change 

Entrée.

Scallops in a Half Shell (GF on req)
w/ ginger & shallot oil, soy reduction, pork crumb, pickled ginger & micro herbs

Salt & Pepper Lamb Cutlets
crispy fried w/ fennel and cumin salt, sriracha mayo, fried chilli & shallots

Tempura Zucchini Flowers (V, GF on req)
stuffed with four Italian cheeses w/ beetroot, cous cous, parmesan & soft herbs

Prawn & Chicken Dumplings
w/ spiced vinegar, chilli & shallots

Tiger Prawn Stack (GF)
tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli

 

Main.

220g Eye Fillet Steak (GF)
w/ cafe de paris butter, chat potatoes & red wine jus

Spinach & Ricotta Rotolo (V, GF on Req)
w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

QLD Saltwater Barramundi Fillet (GF)
w/ lemon risotto, beurre blanc, herb oil, cress & fennel

400g Middle Eastern Lamb Shoulder (GF)

slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus

Red Curry BBQ Salmon
w/ lime leaf, Thai basil, coconut cream, bok choy & jasmine rice

 

 

SIDES.

Chips w/ aioli (GF on req) $11

Broccolini w/ burnt butter, sage, pangrattato & currants (GF on Req) $13

Harissa Roasted Carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan) $13

Rocket Salad w/ parmesan (GF, V) $12

 

Dessert.

Mango & Passionfruit Pavlova (GF)

w/ whipped mango cheesecake, fresh mango, passionfruit & coconut crunch

Snickers Bar (GF)
salted caramel parfait w/caramel covered peanuts, choc mousse, peanut dacquois & choc soil

Lemon Tart (GF on Req)
w/ mascarpone, meringue, fresh raspberries & raspberry sorbet

Soft Centred Chocolate Fondant (GF)
Nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Apple Tarte Tatin

w/ oat crumb, vanilla bean gelato & apple caramel

Contact Us.

TEL:  9532 0699

EMAIL: info@rocksaltrestaurant.com.au

ADDRESS:  Shop 1/72-80 Allison Crescent

Menai NSW 2234

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Operating Hours.​

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LUNCH

Friday, Saturday & Sunday 

From 12pm​

DINNER

Tuesday - Sunday 

5:30pm - Late 

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