Mother's Day 2026
3 Course Set Menu
Lunch $110pp
Dinner $95pp
Kids Under 12: $35pp
BYO Wine: $6pp
Strict 2 Hour Seating
The Menu:
*subject to change
Entrée.
Scallops in a Half Shell (GF on req)
w/ ginger & shallot oil, soy reduction, pork crumb, pickled ginger & micro herbs
Salt & Pepper Lamb Cutlets
crispy fried w/ fennel and cumin salt, sriracha mayo, fried chilli & shallots
Tempura Zucchini Flowers (V, GF on req)
stuffed with four Italian cheeses w/ beetroot, cous cous, parmesan & soft herbs
Prawn & Chicken Dumplings
w/ spiced vinegar, chilli & shallots
Tiger Prawn Stack (GF)
tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli
Main.
220g Eye Fillet Steak (GF)
w/ cafe de paris butter, chat potatoes & red wine jus
Spinach & Ricotta Rotolo (V, GF on Req)
w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey
QLD Saltwater Barramundi Fillet (GF)
w/ lemon risotto, beurre blanc, herb oil, cress & fennel
400g Middle Eastern Lamb Shoulder (GF)
slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus
Red Curry BBQ Salmon
w/ lime leaf, Thai basil, coconut cream, bok choy & jasmine rice
SIDES.
Chips w/ aioli (GF on req) $11
Broccolini w/ burnt butter, sage, pangrattato & currants (GF on Req) $13
Harissa Roasted Carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan) $13
Rocket Salad w/ parmesan (GF, V) $12
Dessert.
Mango & Passionfruit Pavlova (GF)
w/ whipped mango cheesecake, fresh mango, passionfruit & coconut crunch
Snickers Bar (GF)
salted caramel parfait w/caramel covered peanuts, choc mousse, peanut dacquois & choc soil
Lemon Tart (GF on Req)
w/ mascarpone, meringue, fresh raspberries & raspberry sorbet
Soft Centred Chocolate Fondant (GF)
Nutella, honeycomb, vanilla bean gelato & raspberry sherbet
Apple Tarte Tatin
w/ oat crumb, vanilla bean gelato & apple caramel

