Christmas in July

Every Friday Night in July

Entrée.

Kingfish Sashimi (A) (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots & Asian micro herbs

Salt & Pepper Lamb Cutlets
crispy fried w/ fennel and cumin salt, sriracha mayo, fried chilli & shallots

Prawn & Chicken Dumplings (I)
w/ spiced vinegar, chilli & shallots

Japanese Scallops in a Half Shell (I) (GF on req)

w/ ginger & shallot oil, soy reduction, pork crumb, pickled ginger & micro herbs

Tempura Zucchini Flowers (V, GF on req)

stuffed with four Italian cheeses w/ beetroot, couscous, parmesan & soft herbs

Main.

Christmas Roast (GF)

roasted pork belly w/ pumpkin, broccolini, roast potatoes, apple compote & jus

250g Eye Fillet Steak (GF)
w/ cafe de paris butter, chat potatoes & red wine jus

Sichuan Lamb Shoulder

slow braised w/ sichuan sauce, coriander & mint paste, Asian herbs, fried onion & jasmine rice

QLD Saltwater Barramundi Fillet (A) (GF)
w/ lemon risotto, beurre blanc, herb oil, cress & fennel

Spinach & Ricotta Rotolo (V, GF on Req)

w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

SIDES.

Chips (GF on req) w/ aioli $11

Broccolini (GF on Req) w/ burnt butter, sage, pangrattato & currants $13

Harissa Roasted Carrots (GF, Vegan) w/ harissa, hummus, pine nuts & maple $13

Rocket Salad (GF, V) w/ parmesan $12

Dessert.

Homemade Christmas Pudding

w/ brandy custard & vanilla ice cream

Rhubarb and Raspberry Pavlova (GF)

w/ roasted rhubarb, raspberries, creme fraiche & rhubarb syrup

Snickers Bar (GF)
salted caramel parfait w/caramel covered peanuts, choc mousse, peanut dacquois & choc soil

Soft Centred Chocolate Fondant (GF)
Nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Apple Tarte Tatin

w/ oat crumb, vanilla bean gelato & apple caramel